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Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

author:Lin Dundun reads the joke
Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

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There is such a hot topic: why do the elders love to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

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Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

For example, a dim sum shop queues up every day, waiting in line for half an hour, is it delicious, it must be delicious, but I don't line up, for me that delicious is not worth half an hour to queue the same, green onions, ginger and garlic, chives, garlic seedlings, ginger, or thirteen spiced masala, it must be delicious if used correctly, but that bit of deliciousness is not worth it for me to prepare those messy spices and seasonings, it is not worth it to eat alone, just pull it in the pot and it's over, and even the fewer dishes and bowls, the better.

What you're saying is [cool] and it's in line with my values, but we have to admit it: we just don't know how to cook. Foodies who really know how to eat, who can cook, who love to cook, would rather spend the morning preparing a hearty and beautiful lunch, and I, a rough guy, will find you annoying [cool]

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

I have a classmate, he planted mint in a pot at home, and he died in the middle of the stubble, and then he was desperate and threw the remaining seeds directly into the green belt of the community outside, and now there is a large patch of mint in the community, and he goes to pick up a handful if he has nothing to do [covering his face]

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

Garlic powder/canned garlic, ginger ale, and minced shallots/powder are very common, and freeze-dried shallots, ginger and garlic are not difficult to buy. Fresh onions, ginger and garlic are packed and chopped, and the small package can be used for half a year, and the 0 degree refrigeration can be used for two weeks.

Because in terms of Chinese food, onions, ginger and garlic are indeed the foundation of the foundation, and it is impossible to say that young children will not fly directly. Onions, ginger and garlic don't work, don't use it well... Later, what seasoning, what techniques, knife and fire work are all false.

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

Cat Ball Real Life: Lazy and immobile is the best experience, the most exquisite life. Cat Ball Game Life: If you farmers want to survive, you farmers must support me! Go cut down trees/mine/farm. Kill and kill with me!

I worked hard to prepare more than a dozen spices and condiments, the ingredients were imported from the supermarket, and a mobile phone was reproduced according to the video pixel level on the side of the gas stove, and the taste was similar to that of pre-made dishes many times [doge] so I started to mess [doge]

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

When you were a child, your mother cleaned up and pulled out a feather duster directly from your chest, right?

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

Hahahaha, the truth.

Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

This is really not a lazy dish, for a person with poor knife skills like me, it is quite troublesome to just cut a shredded ginger and shredded meat. The real lazy dish is the kind of chicken wings marinated in the air fryer for 15min.

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Why do the elders like to put onions, ginger, garlic and other seasonings in stir-frying, but the young people don't pay so much attention to it?

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