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There is a hot topic: Why doesn't China drink more milk and eat more beef like Westerners do, so as to be stronger?
Let's take a look at the answers of netizens~
[Surprise] excessive intake of water can be fatal. To put it bluntly, excessive intake of carbohydrates, sugar, salt, and fat is more harmful than protein, and it is also more common. Chinese only have protein deficiency, and excessive protein eating belongs to the family mine. 100g of protein a day is enough to meet the needs of adults, and you want to eat more than five catties of beef a day.
Inner Mongolian people, from snacks all kinds of meat, pork, beef and mutton, go home basically eat every day, most of the fat and lean are stewed, early are all meat, raw meat has also been eaten, you said indigestion is not very understandable.
I drink Deya's, I have never drunk such a strong and sweet taste in a domestic brand, and it is also a brand founded by Chinese people [covering my face] but it seems to be foreign milk.
Beef is a meal, can't afford to eat milk is a national brand fake, drinking things that are afraid of getting the word cow, not very kind.
There are still many people in the comment area who don't admit it, and they will even think that you are grandstanding, and in their cognition, we are "big and rich", but they simply don't like to eat beef and drink milk.
Don't talk about beef, even pork is not something that Chinese people can eat if they want to, note that I am talking about letting go of eating, not frying some shredded meat in a dish or letting it go. A few years ago, swine fever, pork Ben 30 a pound went, the Internet was full of bitterness, not to mention more than 40 pounds of beef, the average family can not afford it. If you want me to say that duck meat is cheap, less than 5 pounds [covering your face]
The main reason is that there are simply no conditions for the large-scale development of animal husbandry. Large areas of the country have few pastures, and the climate is not suitable. In the traditional animal husbandry countries of Europe, the climate and geography are just like when we see a piece of fertile land and feel sorry for ourselves, and the conditions for animal husbandry are unique.
If half of the southern side of Inner Mongolia is a large plain, maybe eating meat and drinking milk will not be so difficult, the Chinese just love to compare with others, neither of them is lagging behind, compare oil prices with oil-exporting countries, compare beef and mutton supply with steppe countries [doge]
My parents said that cabbage cures all poisons. Later I learned that this is called learned helplessness.
I really agree, in fact, I don't know what kind of family some people live in, have they carefully observed their diet structure, and always have to make some remarks about why not eat minced meat. I've been saying that meat is still a luxury in today's China, or a light luxury, meat is still very precious, and it's still rare to eat meat at once, of course, if there are two pieces of meat, even if I didn't say it. A pound of beef is about 30, and it may not be enough for an adult male to cook, how much does it cost for a family to eat meat and eat it all!
This is still related to eating habits, everyone's physical conditions are different, some people have a bad stomach, and they immediately get hot when they eat too much mutton.
What do you think about this?
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