When I was in middle school, the food cooked at school was really unpalatable, and a classmate brought a bottle of Lao Gan Ma, which immediately became the focus.
Now that I have a family, I still can't do without my old godmother, who is always available at home, and I can't do without eating hot pot, mixing noodles, and eating steamed buns.
Recently, on a whim, I wanted to reproduce the old godmother, but I didn't think about it, I did it casually, and it actually became a bottle, and the child's father ate a bottle in two days.
Below, I will share the practice with you to ensure that you will not be disappointed!
1. Preparation of ingredients
Rapeseed oil, tempeh, chili, beef, monosodium glutamate, salt, sugar, Sichuan pepper, star anise, bay leaves, angelica, garlic, sesame, bean paste. Lao Gan Ma's ingredients are the first 8 kinds, and I added 6 more kinds, for a total of 13 kinds.
The beef should be blanched in advance, then cooked in the pot, and then refrigerated, cut into small dices, I put more beef, can account for more than 30%, so the cost increases greatly.
The chili peppers should be selected with bright red color, and the chili sauce produced in this way will look better, and the chili peppers I use are in stock at home, and the color is not very good.
2. Steps
Chill the peppers in a pot under water, boil the water and cook for about 5 minutes. This step is very important to cook the peppers softly, more easily broken, and better colored.
Drain the boiled chili peppers, put them in a meat grinder, and add a few garlic cloves to enhance the flavor, the chili peppers and garlic are a perfect match, complement each other, and add some garlic to taste better, as evidenced by the garlic spicy sauce.
Just beat it into large grains, the pepper I cooked is a bit short, so it is not easy to break, and it is good to beat it for two more minutes.
When you start the pot and heat the oil, you can pour less first, and the peppers made by pouring more are easy to be too thin, which will affect the taste. Put more than 20 peppercorns, two bay leaves, an star anise, and a piece of angelica, and fry it over low heat to bring out the fragrance. Then remove the spices, not taking them out will also affect the taste.
When the oil temperature is three or four hot, pour in the broken chili peppers, cut beef cubes and bought tempeh, and fry the whole process on low heat for 20 minutes.
The cooking oil just now is slightly less, so I added some more, the sesame seeds are small in size and easy to fry, so pour in raw sesame seeds halfway, and put them later if they are cooked sesame seeds. Then continue to stir non-stop, without worrying about foaming, which is the moisture in the beef.
You can taste the softness and hardness of the beef, when the beef taste becomes hard, put in the red oil bean paste to enhance the color and fragrance, and then put some salt, white sugar, the salt can be slightly more, you can taste the salty taste, the white sugar is about to increase the flavor, put it will be slightly sweet, more layered.
The whole journey takes about an hour, which tests physical strength and endurance, and the aroma of chili, beef, tempeh, sesame, and bean paste is integrated.
After it was done, it was more than eleven o'clock, and the child's father smelled the fragrance, so he came over immediately, heated a steamed bun with an electric baking pan, filled with chili sauce, and ate it in one go!
I am reluctant to throw away the bottles and cans that I usually use in the kitchen, but my mother-in-law said that I have said it several times, and this is really useful! It's just that nearly 5 bowls of raw materials have been blown up with water, and there are less than 3 small bottles left.
Calculate the cost, 4 pieces of edible oil, 6 pieces of tempeh, 6 pieces of chili peppers, 15 pieces of beef, monosodium glutamate, salt, white sugar, pepper, star anise, bay leaves, angelica, garlic, sesame, bean paste, etc. are 5 yuan, a total of 36 yuan was spent, and an average of 12 yuan for a bottle, which is not cheap, but there is a lot of beef, and it is very enjoyable to eat!
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