Only salt is put in the chili sauce, no wonder it is not fragrant enough, add 2 more samples, it is spicy and enjoyable, and it will not grow hair for half a year
Chili sauce is a standing food in our family, in addition to not giving it to the children at home, after all, it is too young, easy to stimulate the stomach, the other family of four, all like to eat spicy, usually stir-fry and put chili peppers, not to mention, you have to have some chili sauce when eating, more appetizing and more delicious.
Chili sauce, our family never goes outside to buy, I used to always feel that the things sold outside, with the addition of additives, should be better than what I made, but after buying a try, the whole family frowned with disgust, not to mention expensive, unhealthy, and not delicious.
If you have the conditions, try to do it at home, and you have your own number of hygiene conditions, but when you make chili sauce, why do many people make it not fragrant, and it is especially easy to grow hair after a period of time?
With only salt, it is not surprising that these situations occur, if you want to be more fragrant and spicy, and if you don't grow hair, add 2 more samples.
【Make chili sauce】
Ingredients: 120g millet pepper, 1 piece of ginger, 150g of garlic, 5g of sugar, 20g of light soy sauce, 20g of oyster sauce, 10ml of white vinegar, 10ml of high liquor, appropriate amount of rapeseed oil
1. Prepare millet peppers, if you want a more beautiful color, you can mix a little green peppers, but if you eat them at home, you don't pay so much attention to them.
2. Pour the millet pepper into the water, clean it, completely control the moisture, wipe it dry, and then pick off the pedicle, then prepare a piece of ginger, garlic is also ready, after all the skin is peeled, pour it into the food processor with the millet pepper, and break it completely.
3. After having a cooking machine, you don't have to chop the peppers yourself, pour them out directly after breaking them, and pour them into a clean, water-free and oil-free small basin. Next, we prepare a small bowl, pour sugar, light soy sauce and oyster sauce into it, and mix well.
4. In addition, you have to add white vinegar and high liquor, which is "add 2 more kinds", put more of these 2 kinds, what is the role of each?
5. After adding it, stir it well, put it aside for later use, then prepare the pot, pour an appropriate amount of rapeseed oil into it, heat it and add the minced millet pepper, ginger and garlic, stir-fry until the color is golden, pour the stirred juice into it, continue to stir-fry for about 3 minutes, and you can get out of the pot.
6. Take a clean glass bottle, seal it after putting it in, and put it in the refrigerator after it is cool, you can eat it for a long time, it is fragrant and spicy, and it is especially delicious!
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