Life is nothing but "firewood, rice, oil, salt, sauce, vinegar and tea", in which sauce is a strong color. The history of edible "sauce" in China can be traced back to the Western Zhou Dynasty, with the progress of sauce-making technology, different kinds of sauces came out one after another, such as bean paste, sweet noodle sauce, jam, chili sauce, etc., they have different sweet and salty tastes and have a variety of uses.
And the bibimbap sauce branching out from the sauce category has gradually developed, and it is slowly playing an increasingly important role in our lives because of its convenience and speed. For example, the old godmother who swept the domestic and foreign markets and unified the "hot sauce rivers and lakes". Subsequently, different businesses aimed at the bibimbap sauce market and launched a variety of other rice sauces in addition to chili sauce, but there are many disadvantages, and we will inevitably be dazzled when choosing.
Next, we recommend 5 kinds of rice sauces that are both good for taste and word-of-mouth, so you can buy them and try them to see if they suit your taste.
1. Rice with mushrooms, bamboo shoots, and beef sauce
When I first knew, I thought it was an unknown miscellaneous brand, but after I learned about it, I found that it was owned by Sichuan Jixiangju, and Su Dongpo was a fellow countryman. In recent years, the rice has also made its own name, and the sales volume in the rice sauce is one of the best. There are many flavors of stormy rice, if you don't want to bother to pick and choose, you can choose one of its different flavors, and the taste is at least above the passing line.
Personally, the most recommended flavor is also the one with the highest sales: beef with shiitake mushrooms and bamboo shoots. Scoop a spoonful to see the contents, there are beef, shiitake mushrooms, bamboo shoots and peas, the sauce is rich in color, and the smell makes your mouth water. The shiitake mushrooms and bamboo shoots are very tender, and they have a delicate texture when stir-fried with beef. The beef cubes are also fragrant, and they are rich in texture when eaten with shiitake mushrooms and bamboo shoots. The soft aroma of shiitake mushrooms, the crispy aroma of bamboo shoots, and the meat aroma of beef are all suitable for noodles, bibimbap, and vegetables.
The spicinessness of shiitake mushroom and bamboo shoot beef is different, and you can choose according to your spicy taste.
Storm rice shiitake mushroom beef sauce ¥16.8 Purchase
2. Zhongjing shiitake mushroom sauce
When it comes to mushroom sauce, it is necessary to release our trump card in Henan - Zhongjing mushroom sauce, which is headquartered in Xixia County, the hometown of mushrooms in China, and it is understood that Zhongjing mushroom sauce is also the pioneer of the domestic mushroom sauce category.
It is the raw materials of shiitake mushrooms that are good, and the shiitake mushrooms in Zhongjing shiitake mushroom sauce are very large, and they are full of shiitake mushroom flavor when chewed. Although the main ingredient is shiitake mushrooms, it has four flavors: original, spicy, spicy and Orleans. Among them, the Orleans flavor contains a hint of sweetness, and those who like it may eat a bottle a day, and even eat shiitake mushroom sauce without other foods. When I was at school, I ate it with hot steamed buns, which was a delicacy that could not be changed.
The sales of Zhongjing shiitake mushroom sauce in shiitake mushroom sauce can be described as unbeatable, and some netizens commented that "I don't eat shiitake mushrooms, but I like to eat it (Zhongjing shiitake mushroom sauce)." "Whether it is bibimbap, mixed noodles, and steamed buns are very delicious, and you can also use it to make hot pot dipping sauces, which also tastes unique.
Nakakei shiitake mushroom sauce ¥24.9 Purchase
3. Cologne meat sauce
Cologne meat sauce may still be relatively unfamiliar to everyone, it is a canned meat sauce product under the name of Gulong, a time-honored sauce brand in Xiamen. In addition to the mushroom meat sauce, there are also braised pork and beef curry. Fujian locals go from snacks to big ones, and when they eat or drink white porridge, they don't want to side dishes, so they open a jar of cologne sauce and eat it.
When opened, it is a canned meat pan as a whole, and the jar is full of meat sauce, which tastes non-spicy and a little sweet. You can eat the meat sauce any way, if you heat it directly, it will be a dish, you can put it in the stew to enhance the flavor, and the fried rice with meat sauce is also very delicious. However, this bibimbap sauce is not recommended to be eaten empty, and must be served with rice or other staple foods, otherwise it will be salty.
Cologne shiitake mushroom bolognese canned ¥25.9 Purchase
Fourth, Haidilao oatmeal green pepper sauce
When I heard the name of this bibimbap sauce, I was shocked, Haidilao also came out with bibimbap sauce? Or is it oatmeal and green pepper flavor? I once thought it was a dark dish.
After opening, you can see oat grains and green peppers, which are also a little salty when eaten empty, and taste sour and spicy, but the spicy is not obvious, and the spiciness is medium to low. The oatmeal and green pepper are soft, but they still have the texture of oats, and the mushrooms are chewy and very good for rice. Whether it's tossed in rice or simple clear water noodles, it will whet your appetite, and you can even use it to eat it with mashed potatoes.
Haidilao Beef Rice Sauce ¥18.75 Buy
Fifth, Jiuhong a product snail
This bibimbap sauce is unique, it turns out to be a snail sauce. Jiuhong Tianluo sauce is widely praised among the people of Jiangxi, and it is good with white porridge or noodles, rice, steamed buns, etc.
When you open the lid, you can see granular snail meat and crushed peanuts, and there are many snail meat grains inside. As for how it tastes, depending on your level of spiciness, you don't feel spicy when you first enter your mouth, and the more you chew it, the more spicy it becomes, and the stamina is very great. The main reason is that this spicy taste has been soaked into the snail meat, and the snail meat is very tough, and it falls into the "curse" of chewing and getting spicier the more you eat. After all, Jiangxi's spicy is not ordinary spicy. However, it is very suitable for people who love spicy food to travel to places with light tastes to satisfy their spicy cravings.
Jiuhong Yipin Tian snail hot sauce ¥17.9 Purchase
- Lao Jing said -
Nowadays, bibimbap sauce is not limited to the scope of "hot sauce", in addition to the five examples in the article, there are also Cantonese sausage rice sauce, olive vegetable rice sauce and so on...... When you're lazy and don't want to cook or you're pressed for time, bibimbap sauce is a good choice. However, remember that these rice sauces should be properly stored after unsealing, and stored according to the recommended method of the bottle, so as not to deteriorate and change the taste, which will affect subsequent consumption.
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