For people who are "not spicy or happy", chili sauce is really the most indispensable seasoning for three meals a day, after all, "one spicy is better than a hundred flavors", no matter how bland the food is, with the blessing of chili sauce, it can become an appetizing delicacy, but the quality of chili sauce is also high and low, and choosing a bottle of delicious hot sauce is an important thing.
Recommend 4 "genuine" chili sauces, all of which are good word-of-mouth, spicy and delicious, and worth buying.
Sichuan baby roasted pepper sauce
Sichuan's Sichuan Wazi Roasted Pepper Sauce is completely different from those traditional chili sauce production methods, Sichuan Wazi Roasted Pepper Sauce uses local Erjingtiao chili pepper and purple skin garlic, and is made in a unique way of charcoal roasting, introducing the "roasted pepper" flavor positioned in "fresh".
After roasting, the pepper is burnt and fragrant, the spicy taste is very full, and the umami is also very sufficient, so that the taste buds are about to touch, whether it is mixing noodles, dipping dumplings, dipping steamed buns, or sandwiching cakes, it makes people so bad that they can't stop at all, and it is a must-have meal to eat noodles and porridge and drink porridge.
Sichuan Wazi Roasted Pepper Sauce has been praised by the majority of netizens as soon as it was launched, and was called the "Hermes" in the sauce by netizens.
Kawaminami Yu Yuko
This Sichuan spicy pepper is made of chili, peanuts, soybeans, chives and various spices, and is made with freshly pressed rapeseed oil, which is spicy and delicious, and is deeply loved by people.
Netizens commented: South Sichuan oil and spicy is really too good to eat, the fragrance and spiciness are just right, and the general oil and spicy are different, South Sichuan oil and spicy are added with soybeans, which enhances the richness of the taste, no longer only oil and spicy, but salty and spicy, which is simply a unique delicious enjoyment of spicy and fragrant.
Ji Xiangju two-color chopped pepper sauce
Ji Xiangju two-color chopped pepper sauce is a series of Ji Xiangju rice products, Ji Xiangju two-color chopped pepper sauce is mainly made of green and red peppers, carefully proportioned, with a very good match, its spicy degree is moderate, will not stimulate the taste buds too much.
The red chopped pepper brings a rich spicy taste, while the green chopped pepper has a fresh aroma, the combination of the two is fragrant and delicious enough, very good for rice, and the aftertaste of the chili sauce is very suitable for eating with various foods, and it is a must to make chopped pepper fish head.
Lee Kum Kee garlic chili sauce
Lee Kum Kee is a big brand company that manufactures "condiments", and of course it is no problem to make chili sauce, and the recommended one is Lee Kum Kee's garlic chili sauce, which is made with high-quality chili peppers and garlic in the best and reasonable proportions.
This hot sauce looks bright red and smooth, and it tastes rich in garlic, fresh in pepper, and has a hint of sweetness in its spiciness. Not only can it be used as a dipping sauce, but it can also be used to cook any ingredient, such as spicy chicken and mapo tofu, so that people can enjoy the food while feeling the excitement and pleasure brought by the spicy taste and garlic aroma.
- Lao Jing said -
There are so many types of chili sauce on the market that it's dizzying. Experimenting with different chili sauces is like exploring an adventure of taste, full of curiosity and anticipation. So you might as well try more chili sauce and find the one that suits your taste best, so that you have more choices for your "no spicy and no joy". #晒晒我的今日美食#
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