The May Day holiday can be regarded as to be expected to come, at this time it is the turn of spring and summer, the weather is comfortable and pleasant, and many people should be planning to take advantage of the five-day holiday to go out. Some have booked a tourist city early and bought a round-trip ticket, while others choose to find a destination near home with less scenery and take the whole family on a happy outing.
During the May Day outing, it is definitely necessary to prepare some easy-to-carry snacks to satisfy your cravings on the way and during the game. I will share with you six kinds of snacks suitable for outings to eat, especially if you have children at home, the clean and hygienic ones made by yourself are guaranteed, and the key is delicious and save money.
1. Burst the pulp dumplings
Bursting glutinous rice ball crisp is made of egg tart skin and glutinous rice balls, the taste of the finished and egg yolk crisp have a fight, the crispy outer skin plus the soft glutinous sweet filling, the taste is very rich, layered, children will especially like to eat, and the method is far simpler than egg yolk crisp, even kitchen novices can be successful at one time.
Ingredients: black sesame rice balls, egg tart skin, eggs, black sesame seeds
1. Take the glutinous rice balls and egg tart crust out of the refrigerator in advance and thaw them for about 10 minutes.
2. Knead the softer tart crust into a round ball, press and roll it into a small round cake.
3. Wrap the glutinous rice balls into the tart skin, slowly tighten the mouth from bottom to top with the tiger's mouth, and put it on the tin foil of the egg tart skin.
4. Beat only the egg yolk, and use a brush dipped in the egg yolk liquid to brush the glutinous rice balls.
5. Sprinkle some black sesame seeds on top, put it in the preheated oven, adjust the oven to 180 degrees, and bake for 15 minutes.
2. Bacon and cheese rice balls
If you are ready to take your child out on an outing, you must prepare some rice balls, which are fragrant and soft, rich in materials, and delicious and very satisfying, and the child will be super satisfied when he is tired and hungry, and he also adds vegetables such as spinach and carrots, which are delicious and nutritious.
Ingredients: bacon, cheese slices, rice, nori slices, carrots, spinach
1. Wash the rice, pour it into the rice cooker and add water to steam it.
2. Cut the bacon and cheese slices in half, cut some of the seaweed into long strips, and tear part of the seaweed into pieces.
3. Wash and shred the carrots and blanch the spinach, remove and squeeze out the water and chop them, put them in the steamed rice until they are slightly cool, and then put in the chopped seaweed.
4. Stir the rice and ingredients well, form a tight and short sausage, wrap cheese slices, bacon slices, and wrap them around with seaweed strips.
5. Heat the frying pan and brush the oil, put in the wrapped rice balls, fry until the bacon is cooked thoroughly, brush with teriyaki sauce and fry for another half a minute, then sprinkle white sesame seeds out of the pan.
3. Millet pot
Its practical bowl of millet can be made to be better than the pot sold outside, it tastes crispy and delicious, the more you eat, the more addictive you are, but you are not afraid that eating too much is not good for your health, after all, you can rest assured that the oil you use at home is safe, and the children at home can also eat a few more pieces, and it is the most satisfying to eat with you.
Ingredients: millet, eggs, flour
1. After washing the millet with water, soak it for two hours, pour it into the rice cooker, add water and steam for 15 minutes, and let it cool after steaming.
2. Put the steamed millet into a large bowl, beat an egg, stir well, pour it into a blender and whip it into a paste.
3. Pour an appropriate amount of flour into the millet paste, the ratio of millet and flour can be controlled at about 1:1.5, then put a spoonful of pepper and five-spice powder, an appropriate amount of salt, pour in three spoons of cooking oil, and knead it into a dough after stirring.
4. Seal it with plastic wrap and let it rise for 10 minutes, put it on a floured board, roll it out into a large millet pancake, cut it into square pieces 2 cm wide, and fork some small holes with a fork.
5. Pour more oil into the pot, after the oil rises to 60% hot, put the millet pot into the pot, fry it over medium-low heat until golden brown on both sides, and then raise the oil temperature and fry it again to make it more crispy, sprinkle with some pepper salt, cumin or five-spice powder.
Fourth, black sesame pills
Black sesame balls are a very healthy snack, carry with you hungry or hungry to get one, the rich sesame fragrance can make people instantly energetic, many people may be used to buying black sesame balls directly to eat, but in fact, it is not difficult to make it at home, and it can be made according to your own taste, it will not taste too sweet, and the ingredients are more solid.
Ingredients required: black sesame seeds, black rice, goji berries
1. Wash the black sesame seeds, pour them into a waterless and oil-free pot, and stir-fry for five minutes to bring out the aroma of sesame seeds.
2. Pour the black sesame seeds, black rice and goji berries into a food processor, whip into powder and pour into a plate.
3. Seal a layer of plastic wrap on the plate and steam for about half an hour.
4. Pour five spoons of water into the pot, add three spoons of honey, boil over low heat until melted, and pour into the steamed mixed powder.
5. After stirring well, shape the dough into a ball, wrap it in wrapping paper or plastic wrap, and put it in the refrigerator for a short period of time.
5. Mung bean cold cake
The temperature in May has basically reached twenty or thirty degrees, and when you are tired of playing hot, it will be particularly comfortable and satisfying to relieve the heat with a piece of cool and soft mung bean cold cake, the taste is dense and sweet, and it can also add a lot of energy, which is much better than giving children sorbet.
Ingredients: mung beans, milk, glutinous rice flour
1. Wash the mung beans and soak them in water for two hours, then control the water and remove them after soaking, and spread them into the steaming drawer.
2. Steam on high heat for 20 minutes, steam until the mung beans can be crushed, pour them into a large bowl, put two spoons of sugar and 200 grams of glutinous rice flour.
3. Pour a bag of milk into a bowl, stir well, and brush the mold of steamed mung bean cake with a layer of oil.
4. Pour the mixed milk mung bean paste into the mold and put it in the steamer to steam for half an hour.
5. After the mung bean cake is steamed, let it cool first and then put it in the refrigerator for one hour, remove the mold and cut it into pieces, and if you like sweetness, you can sprinkle some sugar.
Sixth, milky honey twist
Homemade twist flowers are also particularly suitable as a small snack, with milk and honey, it tastes fragrant and soft, and has a sweet and silky taste, the more you chew, the more fragrant it is, when you go out, the whole family can rush to eat.
Ingredients: flour, milk, eggs, yeast powder, honey, salt
1. Pour 6 grams of yeast powder into the bowl, heat the milk to a warm state of 40 degrees, pour 200 ml of milk into the yeast powder and stir well.
2. Add 20 grams of honey, beat in two more eggs, and stir well.
3. Pour 500 grams of flour into the basin, add 50 grams of sugar and 5 grams of salt, stir well and set aside.
4. Pour the milk and egg liquid into the flour, stir into the dough, add 10 grams of cooking oil, knead until the dough is smooth, and knead for about 15 minutes.
5. Knead out the fascia of the dough, put it aside to let it rise for an hour, knead and exhaust the dough after it is honeycomb-shaped, and cut it into small dough pieces.
6. Roll the dough into thick strips, fold the middle into a twist shape, bend it into two sections and rub it into a twist shape, cover it with plastic wrap and leave it for a while.
7. Pour oil into the oil pan and boil until it is 50% hot, put the twist flowers into the oil pot, fry them over low heat until they float, fry them until the twist flowers are golden and then remove the oil.
- Lao Jing said -
These six homemade snacks are very easy to carry, such as glutinous rice balls and black sesame balls, you can use plastic wrap or buy some snack packaging bags online after they are ready, seal them and store them, and put them in your bag when you travel. Millet pot should also remember to seal and preserve, otherwise it is easy to lose the crispy taste, mung bean cold cake is recommended to be eaten on the same day, the taste will drop a lot if it is put for too long, and the twist is relatively able to store some, but it must be the sooner you eat the better. #五一假期攻略#
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