Shaxian snacks, which were once very popular, why is no one eating them now? Four reasons to "drive" away customers!
Now there are Shaxian snacks on the market, and it is easy to open one. But this has led to a mixed taste of Shaxian snacks, with delicious and unpalatable shops, and even the familiar Shaxian flavor has completely changed.
I remember once I walked into a Shaxian snack and ordered a bowl of mixed noodles, and the taste was indescribable!
In my impression, Shaxian snacks focus on "two yuan to eat, five yuan to eat well", but now the price has risen, and the portion is getting smaller and smaller. You must know that the steamed dumplings that used to be able to be eaten for 20 yuan are now not even a bottom, which makes old diners embarrassed?
Not only is it cost-effective and tasteful, but in order to improve cooking efficiency, "quick-frozen dumplings" are popular, and just eating them is a cold stomach. You must know that in the past, the dumplings of Shaxian snacks were called a "freshly packed and steamed"! Now that the price has risen, it is not artificially packed, rather than this, it is better to buy a bag of quick-frozen dumplings yourself, which also saves processing fees and labor costs!
However, this can't all be blamed on Shaxian snacks, the rise of takeaway makes people eat all the food in the city without leaving home. As long as you have a mobile phone, you can eat food from all over the world, but Shaxian snacks only have the traditional "three things".
Without new ideas, coupled with the above-mentioned problems, the passenger flow will naturally decline seriously.
Therefore, the current situation of Shaxian snacks is not only a change in the market, but also a "change in taste" itself. If you want to turn over, you have to start from the roots, don't let the old customers continue to be disappointed!
