Today, I will share a detailed recipe for a mushroom and chicken dumpling pot, so that you can enjoy this nutritious dish at home. Haibawang dumplings are not only suitable for simple cooking, but also delicious when other ingredients are added.
Preparation of materials
Ingredients:
20 dumplings
Chicken breast 200 grams
10 dried shiitake mushrooms
Seasoning:
3 slices of ginger
2 green onions
Garlic 3 cloves
Cooking oil to taste
Light soy sauce 2 tablespoons
1 tablespoon dark soy sauce
Salt to taste
1 tablespoon cooking wine
Water: Appropriate amount
First, soak the dried shiitake mushrooms in warm water and slice them, cut the chicken breasts into cubes, marinate them in cooking wine and light soy sauce for 15 minutes, slice the ginger, cut the green onions into sections, and crush the garlic.
Pour an appropriate amount of cooking oil into a frying pan, heat over medium heat, put the Haibawang dumplings into the pan after the oil is hot, fry until the bottom is golden brown, take out and set aside.
Then, pour a little oil into the pot, add ginger slices and garlic cloves and stir-fry until fragrant, add the marinated chicken and stir-fry until it changes color, then add the mushroom slices and stir-fry evenly.
Then, put the fried Haibawang dumplings into a casserole, spread them on the bottom, pour in the fried chicken and shiitake mushrooms, add water, cover the ingredients, add light soy sauce, dark soy sauce and a little salt, cover the pot and cook over low heat for 15 minutes.
Finally, remove the lid, sprinkle with green onions, stir slightly, and then remove from the pot.
Tips:
Shiitake mushroom soaking: Soak in water for half an hour in advance
Chicken marinating: When marinating chicken, add cooking wine and light soy sauce to remove the smell and increase the flavor.
Cooking time: The cooking time should not be too long, so as not to make the dumpling skin too soft and affect the taste.
epilogue
This mushroom and chicken dumpling pot combines the deliciousness of Haibawang dumplings, the tenderness of chicken, and the rich aroma of shiitake mushrooms, which is not only nutritious, but also has a unique flavor. Whether it is a daily family meal or a banquet delicacy, it is a delicacy not to be missed. Try this mushroom and chicken dumpling pot for family and friends to enjoy!