I have used the recipe at home for more than ten years, and the whole family loves to eat it, and it is nutritious and delicious

#头条创作挑战赛#

1. Fish-flavored eggplant

Featuring a salty-sweet sauce and fried eggplant, the dish has a crispy texture that gives a satisfying treat.

The salty and sweet flavor is combined with the softness of the eggplant to create a traditional delicacy that is both beautiful and flavorful.

2. Fuding pork slices

This is a home-cooked dish made with pork slices stir-fried with a special Fuding sauce.

The unique aroma of Fuding sauce complements the tender taste of the meat slices, which makes people have an endless aftertaste.

This dish is very popular at home-cooked tables.

3. Wrap the meat in a pot

Steamed pork is a classic Northeast dish featuring crispy slices of meat and a sweet and sour sauce.

The process of making this dish is tedious, but the taste is addictive.

The crispy outside and tender on the inside, combined with the rich flavor of the sauce, make for a mouth-watering dish.

4. Fried eggs with green peppers

It is a simple yet delicious home-cooked dish.

The crispness of the green peppers and the tenderness of the fried eggs, combined with the right amount of seasoning to enhance the flavor, make this dish both raw and rich.

5. Stir-fried cauliflower with pork belly

This dish is made with pork belly and cauliflower as the main ingredients, which are stir-fried.

The combination of the fat and lean pork belly and the crisp texture of the cauliflower create a delicious dish with a rich flavor and texture.

6. Korean rice cake chicken feet

It is a specialty snack that combines Korean-style rice cake and chicken feet.

The softness of the rice cake and the tenderness of the chicken feet, combined with the unique flavor of the Korean seasoning, give this dish a rich texture and sauce aroma.

7. Scrambled eggs with green pepper and ham

This dish is made with green peppers, ham and preserved eggs as the main ingredients, which are stir-fried.

The crispness of the green pepper and the salty aroma of the ham are combined with the tenderness of the preserved eggs to form a delicious dish with good color, aroma and taste.

8. Stewed pig's trotters with soybeans

It is a traditional stew that is very popular in families.

Soybeans and pig's trotters are slowly simmered for a long time, so that the aroma of soybeans and the deliciousness of pig's trotters are perfectly integrated, forming a rich, nourishing and healthy delicacy.