#2024美食日记#
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It's as comfortable as lying down, but it's not as delicious as dumplings. In the northern part of the mainland, if you talk about which kind of noodle dish is the most popular, it must be dumplings. If you really can't think of what to eat, the family will also say in unison: "Or, let's eat dumplings today?" In the north, in addition to dumplings, there is also a kind of pasta similar to dumplings, that is, steamed dumplings. For many southerners, it is a big mistake to think that steamed dumplings are steamed dumplings to eat. Although the difference between dumplings and steamed dumplings is one word, there are 5 main differences, but I didn't expect the difference to be so big, increase knowledge.
First, the production method is different
The most intuitive difference between dumplings and steamed dumplings is, of course, the name is different, which leads to the different production methods: after the dumplings are wrapped, they are put into boiling water and cooked to maturity, while the steamed dumplings are wrapped and put into the steaming drawer and steamed in the pot. Dumplings are generally boiled 3 times and boiled, and the round belly is cooked. Steamed dumplings are steamed for 10-15 minutes depending on the size of the dumplings.
Second, the way of mixing is different
Dumplings and steamed dumplings belong to the same pasta, and the way of mixing noodles is an important technical point: dumplings should be used to dead noodles, and the emphasis is on "soft dumplings and hard noodles soup", and the noodles must be soft. Generally, the amount of water is at least half of the amount of flour, and then according to the difference in the water absorption of your own flour, add an appropriate amount of water as appropriate to form a delicate and soft dough. Steamed dumplings and noodles are much more complicated, and the core technology is "semi-hot noodles". Half of the flour is scalded with boiling water of half the amount of flour, and the water absorption of the flour is increased through the gelatinization of starch, so that the steamed dumplings will taste soft and delicate. The other half of the flour is directly added with water and dead noodles to maintain the gluten and elasticity of the flour and prevent the steamed dumplings from breaking the skin.
3. Sizes vary
There is a big difference in size between steamed dumplings and dumplings: Generally speaking, steamed dumplings are 2-3 times the size of dumplings, and no matter how large the dumplings are, they also have a feeling of being small in front of the steamed dumplings.
Fourth, the filling is quite different
Dumplings are a very inclusive pasta, and there is a kind of grandeur that can be wrapped in everything. The common varieties of dumplings are three fresh fillings, meat filling, ground meat filling, meat filling alone is also divided into pork filling, beef filling, mutton filling, fish filling, etc., in addition, according to the season, a variety of dumplings with different fillings will be derived. The steamed dumpling filling is relatively single, and the most classic steamed dumpling filling is the winter melon meat filling, which is also a must-eat delicacy for every household during the Mid-Autumn Festival. In addition, steamed dumplings are more common steamed dumplings with ground meat stuffed with beef, sheep and pork.
Fifth, the popularity is different
Dumplings are the absolute mainstream noodle dish in the northern part of the mainland, while steamed dumplings are relatively niche and are the only small household in the northern noodle food. In addition to eating dumplings in the Chinese New Year's Eve, the beginning of winter and the winter solstice are also the traditional solar terms of eating dumplings, even if it is ambush, there is a saying of "the end of the dumplings". In addition, people always have thousands of reasons to eat dumplings every once in a while, weekends and holidays. Steamed dumplings are much niche compared to dumplings, except for the steamed dumplings with winter melon and diced meat during the Mid-Autumn Festival, Pingjin will occasionally think of steaming a pot of steamed dumplings for his family to try.
Friends, in addition to the above five points, do you know the difference between dumplings and steamed dumplings?
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