Meatballs, also known as meatballs, symbolize "reunion" and are one of the traditional dishes that are often used in cooking methods such as hot pots, stir-fries and soups. In addition to being made and eaten on site, meatballs are also processed into quick-frozen meatballs through quick-freezing technology, which has become a frequent guest on people's tables. Quick-frozen meatballs are a kind of quick-frozen prepared food, the main raw materials include livestock and poultry meat and its products, aquatic products and their products, etc., after the preparation of crushing, seasoning and other auxiliary materials, stirring, emulsification (or non-emulsification), molding, heating or not heating, cooling or not cooling, and then quick-freezing and other processes, and finally made into pre-packaged food. There are many varieties of quick-frozen meatballs, such as beef balls, pork balls, chicken meatballs and fish balls.
Frozen meatballs are very popular in the consumer market, but some people have expressed concerns about the additives in them. Additives are substances used to improve food quality, maintain food stability, and extend shelf life. Rational use of additives can improve the taste and flavor of meatballs. Some additives, such as thickeners, flavor enhancers, and color enhancers, can make meatballs more appealing. However, it is important to note that the use of additives should follow reasonable limits and food safety standards.
There are several benefits to the judicious use of additives:
1. Enhance taste: Adding a moderate amount of thickener can make the meatballs more chewy or richer in texture.
2. Increases appetite: Some flavoring and flavoring agents can improve the taste of meatballs and increase appetite.
3. Improves appearance: Adding color enhancers in moderation can make meatballs more appealing.
However, it is important to note that the rational use of additives does not imply excessive use or long-term intake. When consuming meatballs, we should be moderate and choose products that meet food safety standards. At the same time, eating more fresh and natural ingredients is also an important aspect of maintaining a healthy diet.
In addition, the taste of the meatballs is very important to everyone. The special powder for meatballs developed by Qingdao Dehui Company is made of natural plant food ingredients, which has a significant texture improvement function. With its advantages in the production of natural plant extracts, Dehui has pioneered the introduction of food ingredients with textural functions, driving label cleaning in the meat products industry.
The special powder for meatballs is made of natural plant ingredients such as unicorn vegetable powder, konjac powder, and flaxseed powder.
The ingredient characteristics of meatball special powder include:
1. This product is a natural plant food ingredient, in line with national standards, suitable for simplified or clean labels.
2. It has good dispersibility, suitable for shredding process, and can play the functions of gel, water retention, emulsification, shaping, and elasticity.
3. It can make meat products delicate in structure, good slicing, elastic and moderate in taste.
4. It can improve the stability of meat products, improve the product structure, extend the shelf life, and reduce the production cost.
Everyone likes to eat Q-bomb meatballs, such as thickeners can bring the elasticity of the meatballs, and emulsifiers and stabilizers can keep the frozen meatballs still taste good. In fact, the appropriate amount of additives is added to enhance the color and flavor of the food itself (excluding inferior food), as long as it is used within a reasonable range, there is no big problem.
Dehui has always adhered to the sense of responsibility of "focusing on quality and caring for health", and is committed to building a leading natural edible rubber brand in China, and has formed four series of food, food additives, compound food additives and functional food ingredients, with more than 50 varieties.