#Article First Release Challenge# "I'd rather take this abalone and shark fin in the trash than let you take it home." The manager snatched the plastic bag from the waitress's hand, said viciously, and threw it directly into the trash...
It turned out that in a 5-star hotel, a 200-table wedding banquet had just been held, and the dishes were cheap at all, 3,000 yuan per table, with all kinds of delicacies from the mountains and seas, abalone, shark fin, and lobster.
After a waitress first arrived at the hotel, she saw that the leftover dishes were dumped into the trash, which can be said to be full of distress, too wasteful of food, but no one around her packed it up and took it back.
So, the waitress decided to pack it secretly, and when no one was paying attention, she took a bag and put it away. She also tasted it during the period, and it was delicious when she thought about it, and the more she thought about it, the more she felt that it was a waste, and she was vaguely angry at the hotel's wasteful behavior.
When the wedding feast was over, the waitress secretly carried something. When she went back from the back door, she didn't want the manager to find out about it, she thought it was no big deal, but the other party was very angry and said bluntly:
"I'd rather put this abalone and shark fin in the trash than let you take it home. ”
The waitress was stunned, she didn't expect the other party to be so angry, not only that, but she also sternly warned that if there was a next time, she would be expelled.
After the incident, the leader of the hotel also reported the incident, which made the waitress very puzzled and angry. She didn't understand why the hotel wanted to waste it, and was angry that she would rather waste it than let the staff take it home, which was abalone, lobster, and money spent in vain!
Afterwards, a foreman told the waitress the truth behind the incident, which can be said to be very serious.
It turns out that the people who come to the hotel to consume are all sorted, and it can be said that it is very messy. This does not guarantee that there is no infectious disease in it, and the hotel cannot refuse such people, so they can only default to them coming in to eat.
When a customer with an infectious disease touches the food, if the waiter takes it back to eat, then there is also an indirect infectious disease.
The hotel is inclusive of food and accommodation, and when the waiter vaguely has an infectious disease, it will infect the hotel owner, which will greatly affect the operation, and even go out of business.
Therefore, the hotel is very strict with the rules: leftovers cannot be taken home, once found, they must be dealt with strictly, for fear that something big will happen.
The waitress suddenly realized that there was such a thing, and it seemed that she couldn't take the leftovers of the hotel home, harming others and herself.
Judging from this incident, the editor has come to the following conclusions about the phenomenon of "the hotel would rather be dumped than brought back to the hotel staff":
Write to the end:
Each line has its own rules, and even if the hotel seems to be a wasteful behavior, there is actually a lot of thought behind it, which can make people suddenly realize.
And there are too many leftovers, but it is not good for the body, and after thinking about it, the hotel decided to rather throw it away than bring it back to the staff.
So what do you think of why hotels would rather dump abalone and lobster than let employees take them back?