Spicy crayfish
Thirteen spiced crayfish
Crayfish with garlic
……
It's crayfish season
As the "top stream" of the night snack industry
Different flavors of crayfish on the table
Loved by consumers
Recently, the farmers in Jiangba Village, Pingshan Town, have begun to get busy, cage, sorting, and loading...... The crayfish with green shell and fat meat "shines on the stage".
The reporter walked into the breeding base of the 6 groups of Jinzhen Family Farm in Jiangba Village, Pingshan Town, and saw that the farmer Liu Jiazhen was busy in the shrimp pond, only to see her hands skillfully lift the ground cage immersed in the water, pull it to the shore, the ground cage net was closed step by step, and then shake a few times, and one by one, the crayfish with a huge body fell into the bucket. Her husband, Deng Qingjin, was busy sorting the freshly caught crayfish.
According to Deng Qingjin, in order to ensure the quality and taste of crayfish, they will carry out two screenings of primary selection and grading, the primary selection is mainly to screen out the prawns above 6 money and the small shrimp below 3 money, the prawns are sold directly, and the small shrimp will return to the field to continue to raise, and the grading is mainly to divide the prawns into three grades of large, medium and small in the sales for sale.
"The prawns are about 30 yuan, the medium shrimp is about 25 yuan, and the small shrimp is about 15 yuan. We salvage as much as the guests need, and at most we can salvage four or five hundred catties a day. Deng Qingjin said.
In 2019, Deng Qingjin transferred 200 acres of land from the village for crayfish farming, with an annual income of 1.4 million to 1.5 million yuan. At the same time, it provides more than 20 seasonal jobs for the surrounding villagers, helping the surrounding villagers to increase their income by about 20,000 yuan per year.
In recent years, relying on good ecological resources and geographical advantages, Pingshan Town has actively innovated development ideas, continuously extended the crayfish industry chain, and vigorously developed fishing, farmhouse, fruit picking, outings, etc., focusing on eating, living, traveling, and other links, focusing on expanding the agricultural tourism industry, and activating new momentum for rural revitalization with high-quality industrial development.
Reporter: Lei Lirong, Li Chuan
First instance (proofreading): Feng Peixin Second instance (proofreading): Liu Kaimei Third trial (proofreading): Yang Yong