现在天气慢慢变热了，正是吃小龙虾的季节，不管是麻辣还是蒜蓉的，一口小龙虾，一口冰啤酒，那滋味真是太过瘾了！
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Crayfish are very tenacious and like to live in the mud, and these places are prone to heavy metals, so many people think that the heavy metals in the head of crayfish exceed the standard.
So the question is, can you eat the "shrimp yellow" of crayfish?
According to experts, the "shrimp yellow" of crayfish is not shrimp roe, but actually liver and pancreas, which is a detoxification organ. Heavy metals, pollutants and parasites in the water will pass through the shrimp head, so you should not eat it.
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也有专家表示：“虾黄”不仅是肝胰脏，还是卵/精巢，是虾的消化器官，也是营养存储器官，营养丰富，是可以吃的。
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Some people like to eat shrimp tails, some people like "shrimp yellow", and even some people say that "shrimp yellow" is the soul of crayfish, let's see what netizens say:
不管是虾黄也好，是肝胰脏也罢，宁可不吃虾肉也要吃虾黄，这可是小龙虾的灵魂。
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小龙虾不吃头没味道，还不如吃基围虾，虾头带汤汁吸一口，太爽了。
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不接受建议，没有虾黄，小龙虾就没有灵魂！
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医生说了，又不是天天吃“虾黄”，你的身体素质没有这么差。
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个人觉得觉得“虾黄”又苦又腥还恶心，吃一口就想吐。
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有网友说那是小龙虾的屎，根本不是“虾黄”。
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卖小龙虾十来年的人建议不要吃“虾黄”，只吃虾尾就好了。
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In response to the question of whether "shrimp yellow" can be eaten, there has always been controversy, and I think that in the case of not knowing whether crayfish are farmed in clean water, "shrimp yellow" should be eaten as little as possible, and it is best not to eat it.
What do you think?
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