On April 28, the 2024 Crayfish Food Week in Yanjiang District, Ziyang City opened on the banks of the Tuojiang River. Yang Tianxue, deputy secretary of the Yanjiang District Party Committee and head of Ziyang City, announced the opening of the event, and Xiong Yu, member of the Standing Committee of the Yanjiang District Party Committee and Minister of the Propaganda Department of Ziyang City, delivered a speech.
Crayfish Food Week in Yanjiang District, Ziyang City, "Yanjiang, an ancient city, is a place where humanity and nature complement each other. At the opening ceremony, Xiong Yu introduced that in recent years, Yanjiang District has been fully integrated into Chengdu's "half an hour" and Chongqing's "one hour" economic circle, and has the largest citrus base in the middle and upper reaches of the Yangtze River and the beautiful brand of "Zhonghe Crayfish". Xiong Yu hopes that through this event, Yanjiang's young, energetic, open and progressive city image will be shown to all walks of life, "The hospitable people of Yanjiang will welcome guests from all over the world with the beauty and flavor of Yanjiang, so that friends from all walks of life can better understand Yanjiang, like Yanjiang, and often come to Yanjiang." ”
The reporter learned that this event lasted from April 28 to May 5, and dozens of well-known crayfish merchants in Yanjiang District paved a delicious scene of spicy, garlic, boiled, fishy, egg yolk and other flavors of crayfish.
In addition, the event site also displayed the characteristic high-quality agricultural products of Yanjiang towns such as Qingshui fragrant lotus and Yanjiang mandarin orange.
It is understood that in October 2020, "Yanjiang Zhonghe Crayfish" was approved by the State Intellectual Property Office and officially approved to be registered as a geographical indication certification trademark.
At present, one out of every 50 crayfish on the table of Sichuan people comes from Yanjiang District. Since the crayfish food week was held in 2017, Yanjiang District has achieved good social and economic benefits, and has been unanimously affirmed and praised by all parties.
All-media reporter Cui Penghong trainee reporter He Fujun
Source | Consumer Quality Report
Edit | Chen Ruini
Proofreading | Li Xingtong
Editor-in-charge | Zhang Ke
Audit | Tu Wei
Copyright | This article is for sharing purposes only. If there is any infringement, please contact us to delete it in time.