Roasted donkey meat in sauce
donkey broth oil ratio;
180 grams of green onions, 270 grams of ginger, 160 grams of shallots, 140 grams of carrot slices, 90 grams of parsley, 350 grams of onion pieces, 10 grams of star anise, 17 grams of red pepper, 20 grams of cumin, 10 grams of bay leaves, 20 grams of white buttons, 11 grams of grass fruit, 10 grams of chili peppers, 1000 grams of chicken fat, 1000 grams of salad oil, all the above ingredients are mixed together and boiled together to make a fragrance, and remove the residue.
spice ratio;
8 grams of long pepper, 3 grams of cinnamon, 6 grams of star anise, 7 grams of vanilla, 28 grams of ginger, 8 grams of red pepper, 27 grams of angelica, 16 grams of cumin, 13 grams of grass fruit, 4 grams of citronella, 6 grams of bay leaves, 13 grams of white buckle, all the above materials are cleaned and packed into the material bag.
the production process;
1. Thirty-one pounds of broth, 80 grams of salt, 300 grams of monosodium glutamate, 240 grams of chicken powder, 60 grams of rock sugar, 10 grams of maltol, 200 grams of chicken juice, 120 grams of Erguotou, 190 grams of Guyue Longshan, 380 grams of steamed fish soy sauce, all the above ingredients are mixed and boiled together, add spice packets, and boil for 20 minutes.
2. Take 2500 grams of donkey steak with skin, take a shower with flying water, clean it up, put it in the braised soup and cook it for 40 minutes, turn off the fire and simmer until it is cooked thoroughly, take out the donkey meat and press it with a heavy object overnight.
Mustard abalone
Ingredient:
Fresh abalone, green kale, bell pepper, green onion, ginger, garlic, salt, chicken broth mix, light soy sauce, oil.
Method:
1. Brush the shell of the abalone, remove the shell and internal organs, change the abalone meat to a flower knife after cleaning, add green onion and ginger juice, light soy sauce and mix well to marinate, and the shell is sterilized at high temperature for later use.
2. Clean the kale and bell pepper separately and cut them into sections for later use.
3. Heat the oil, add the marinated abalone to the oil until mature, and the kale and bell pepper are also oil-controlled.
4. Leave the bottom oil in the pot, add the garlic and stir-fry until fragrant, add abalone, kale and bell pepper, and add seasonings to stir-fry over high heat.
Salt-and-pepper pork ribs
Raw material:
Pork chops, egg liquid, salt and pepper powder, corn starch, cooking wine, salt, monosodium glutamate, chives.
Production:
1. Wash the pork chops, control the moisture, and cut them into strips;
2. Marinate the strips with salt, monosodium glutamate, egg liquid, corn starch and cooking wine;
3. Heat the oil in the pot until it is 70% hot, fry it in the strips until it is golden brown, and remove it; when the oil temperature rises to 80% hot, pour it into the strips and fry it again, remove and drain the oil, heat the oil in the pot a little, put in the fried strips, add salt and pepper powder, chives and fry until fragrant, and put it on the plate.
Comments: A must-order dish, crispy and fragrant.