As the saying goes, heavenly dragon meat, underground donkey meat, donkey meat nutritional value far more than beef several times, donkey meat in the south is not so common, but in the north is commonplace, every day and donkey meat deals, whether it is donkey meat buns or donkey meat steaks are good and delicious, in Xuzhou there is a net red uncle has been insisting on doing family heirloom craft of brine donkey meat, business is very hot, let's go and see it!
Great value for money
Big brother's donkey meat shop space is still very spacious, there is a separate kitchen also has a separate hall for diners to eat, the big brother is responsible for brine donkey meat, all the crafts are in his hands, his own good daughter is responsible for donkey meat buns, the future can take over the big brother's craftsmanship, the donkey meat in the shop sells 120 yuan a pound, the price is a little expensive, but the diners feel that it is still worth it after eating, donkey meat buns sell 4 yuan a piece, here diners are a few to buy, sit down and eat a meal.
Delicious specialties
Big brother's donkey meat restaurant in the donkey meat is still relatively dim, donkey plate intestine is the highlight, every day in the store of the donkey plate intestine out of the pot after the big brother is left first, otherwise the supply is in short supply, the donkey plate intestine brine heat needs to be just right, so that the intestine out of the Q bomb, more chewy, the more chewy, the more fragrant, the aftertaste is long, the plate intestine is cut into small pieces to eat directly, you can also drink, the donkey plate intestine is very popular, just out of the pot will be sold out, customers who come late can only buy some small intestines. It is inevitable that it is regrettable.
Signature features
In the shop there is no characteristic staple food, eat a few donkey meat buns with plate intestine donkey broth is very hearty, donkey meat buns are freshly packed, fresh donkey meat chopped into filling, and then add onions, ginger and other spices can be flavored, each donkey meat bun filling is very rich, full of portions, just out of the pot bun is the best time to eat, a big bite on a special rich and delicious, the aroma of donkey meat has been swirling in the mouth, let people have endless aftertaste, the stuffing of the grease is full of mouth, very tempting, some diners buy is dozens, really arrogant.
Big brother's donkey meat restaurant queue is the norm, basically every day is donkey meat has not yet come out of the pot has been lined up, followed by a steady stream of diners come, big brother is basically not idle, for their own donkey meat big brother is still very confident, many of them choose to eat in the store, a bowl of donkey meat soup, a few donkey meat buns, plus a plate sausage, a meal down to eat rich, eat happy, they can be regarded as an iron triangle collocation.
For their own craft big brother wants to pass it on all the time, so that more people can taste the delicious taste of donkey meat, it is this quality that makes the craft forever, a persistence, a reverential heart, such donkey meat you will love to eat?