Roast chicken is a delicious traditional dish loved by people for its golden and crispy skin and juicy meat. Below, I will give you a detailed explanation of how to make rotisserie chicken, so that you can easily enjoy this delicious dish at home.
1. Preparation of materials
1. 1 whole chicken (about 1.5-2kg)
2. Salt to taste
3. Black pepper to taste
4. Olive oil to taste
5. A few sprigs of fresh rosemary
6. 1 lemon
7. A few garlic cloves
8. Vegetables (such as potatoes, carrots, onions, etc.) in moderation, according to personal taste
Second, the production steps
1. Wash the whole chicken and remove the offal and excess grease. Use a kitchen towel to dry the inside and outside of the chicken and set aside.
2. In a larger container, combine salt, black pepper and olive oil to make the marinade. Spread the marinade evenly inside and outside the chicken to ensure that the chicken fully absorbs the marinade. It is best to marinate for more than 30 minutes so that the chicken is more flavorful.
3. Stuff rosemary, lemon, and garlic cloves into the chicken cavity to add aroma to the roast chicken.
4. Preheat the oven to 200°C. Line a baking sheet with a layer of tin foil and place the marinated whole chicken on the baking sheet with the chopped vegetables around it.
5. Place the baking tray in the preheated oven and bake at 200°C for about 45 minutes. Then, reduce the oven temperature to 180°C and continue to bake for 30-40 minutes, until the chicken is cooked through and the skin is golden brown and crispy.
6. Remove the whole roasted chicken and vegetables and place on a plate to cool slightly. Once the chicken is not hot, cut it into pieces and serve with the grilled vegetables.
3. Tips
1. Use fresh whole chicken to ensure the quality of the chicken.
2. The longer the marinating time, the more flavorful the chicken will be. If you have enough time, it is recommended to marinate for 1-2 hours.
3. During the baking process, the oven temperature and time can be adjusted according to personal taste to achieve the best taste.
4. During the roasting process, you can turn the whole chicken and vegetables at the right time to heat them evenly.
5. If you prefer a richer taste, you can add other seasonings such as soy sauce, honey, chili powder, etc. to the marinade.
Fourth, collocation suggestions
1. Grilled chicken can be paired with a variety of vegetables, salads or baked fries for a rich taste and nutrition.
2. Pair it with a bottle of rich red wine or beer to add to the atmosphere.
In short, the method of making roast chicken is not complicated, as long as you master the skills of marinating, roasting and turning, you can easily make a roast chicken with crispy skin and tender meat. Hopefully, this article will add a delicious dish to your table and allow you to share the joy of food with your family and friends.