The process of making cookies is as much a science as it is an art. It requires precise ingredients, meticulous craftsmanship, and a certain amount of patience. In this article, we'll take you step by step into the world of cookies with a detailed look at how to make delicious cookies, from preparing the ingredients to baking the finished one.
**1. Prepare materials**
First of all, we need to prepare the following materials:
1. **Flour**: All-purpose flour is usually used, which provides a moderate taste and structure to the biscuits.
2. **Butter**: Provides a rich taste and aroma that makes the cookies more crispy.
3. **Sugar**: Adds sweetness to the biscuits and also makes them color when baking.
4. **Eggs**: Acts as a binder to make the cookies tighter.
5. Vanilla Extract or Extract: Provides extra flavor.
6. Salt: Balances sweetness and accentuates other flavors.
**Second, the production steps**
1. **Preheat oven**: Preheat oven to 180°C.
2. Mix the ingredients: In a large bowl, combine the flour, sugar and salt. Then, add the softened butter and mix it with your hands or a blender to form a gritty.
3. **Add Egg & Vanilla Extract**: Dig a small pit in the center of the bowl and add the egg & vanilla extract. These ingredients are then slowly blended into the flour with a fork or blender until a dough is formed.
4. **Shape**: Place the dough on a baking sheet and gently flatten it with the palm of your hand to form the desired shape and size.
5. Baking: Place the baking tray in the preheated oven and bake for 10-15 minutes, or until the edges of the cookies are golden brown.
6. Cooling: Remove the cookies from the oven and place on the grill to cool. When completely cooled, the cookies will become more crispy.
**3. Tips and Advice**
1. **Pay attention to the state of the butter**: The butter should be softened, but not melted. If the butter is too hard, the biscuit will be too crispy, and if the butter is too soft, the biscuit will become flat.
2. **Don't over-stir: When mixing the dough, over-stirring can cause the cookies to become firm. So, just mix the ingredients to the point where they form a dough.
3. **Use Fresh Eggs**: Fresh eggs will make the cookies crispier and more colorful.
4. **Adjust the baking time appropriately**: Depending on the actual situation of the oven and the size of the biscuits, the baking time may need to be adjusted appropriately.
**4. Innovation and Change**
In addition to the basic cookie making method, you can also experiment with adding different ingredients and condiments to create a variety of flavors and styles of cookies. For example, you can add chocolate chips, nuts, dried fruits, or spices to make cookies more colorful.
In conclusion, it takes a certain amount of skill and experience to make cookies, but with the basics and the courage to experiment and innovate, you can make delicious and delicious cookies that will amaze your family and friends. Now, let's get started on a baking journey!