Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid v Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Garlic puree red oil mixed with belly shreds In the pot of belly slice soup, leave a whole piece of large thin belly slices, cook with the soup, take out the single and cut it into thin strips, as a material for making red oil and belly silk; cut the green and red peppers into thin strips of seeds and set aside, peel and chop the garlic into garlic puree; wash and chop the shallots, and chop the dried fried oil chili peppers for later.
Garlic puree red oil mixed with belly shreds
Ingredients: cooked pork belly shreds, dry fried oil chili pepper, fragrant fried peanut rice, 2 garlic, 1/2 green/red peppercorns, 2 shallots, salt, sugar, soy sauce, pepper oil, Daxi da umami juice, pure sesame oil, aged vinegar;
method
1. "One belly and two eats": A pork belly bought back I usually do one belly two eat, most of the pork belly soup to eat, but in the pot of belly soup will leave a whole piece of large thin belly slices, cooked with the soup, take out its single and cut into thin strips of silk, as a material for making red oil mixed with belly silk;
2. Cut the green and red peppers into thin strips of shredded strips and set aside, peel and chop the garlic into garlic paste; wash and chop the shallots, chop the dried fried oil peppers and set aside; sprinkle the green and red peppers with a little salt and sugar and marinate slightly;
3. Blanch the cut belly in boiling water, control the water and set aside; in a small bowl, spread the dried fried chili pepper, garlic paste, minced green onion, boil 3 spoons of pepper oil while hot and pour on the garlic paste and mix well;
4. In a small bowl of garlic paste, add salt, sugar, soy sauce, Daxida umami sauce, pure sesame oil, and aged vinegar, and mix the ingredients in the bowl evenly; mix the mixed sauce into the belly shreds, green and red pepper shreds, and sprinkle fried peanuts and rice before serving.
Minced meat steamed tofu is a simple home-cooked private dish with high nutritional value, common materials, easy to make, and loved. The main ingredients are silk tofu, meat foam, squeezed vegetables, etc. Tofu steamed together with soy milk, egg whites and egg yolks is pale yellow with a slight luster and a bouncy and delicate texture.
Steamed tofu with minced meat
Ingredients: 1 piece of tofu, 100 grams of minced pork, 1 spoonful of bean paste, 2 green onions, 2 tablespoons of light soy sauce, a pinch of starch, salt to taste, 20 grams of black fungus
1: Mince the pork, cut the tofu into pieces of uniform size and thickness, and put them on the plate to form a good shape
2: Add a little starch to the minced meat, a few drops of cooking wine, stir and marinate for a few minutes
3: Heat a wok, pour in oil and heat to 60%, then stir-fry the minced meat, add the bean paste, garlic paste and chili pepper and stir-fry to taste
4, add a little salt and stir-fry for half a minute, pay attention to the salty taste of the bean paste itself, should not put more salt
5: Pour the sautéed minced meat into a dish, sprinkle a little green onion and black fungus, and steam for 7 minutes to turn off the heat
I recommend you to try the famous Dish Linyi Pepper Fried Chicken, which has a unique taste, delicious hemp and rich sauce. Linyi pepper chicken is a traditional dish in Lu cuisine and is popular with people. The aroma of chicken is outstanding, the taste of spices is integrated into the chicken, the aroma is fragrant, the heat is not old and tender, and the taste is excellent. Many travel friends come to taste this pepper fried chicken.
Stir-fried diced chicken with flower pepper
Ingredients: 2 chicken thighs, 1 green pepper, 1 red pepper, 1 flower pepper
Ingredients: 1 slice of green onion, 1 piece of ginger, 3 cloves of garlic, 15 ml of light soy sauce, 10 ml of dark soy sauce, 25 g of oyster sauce, starch to taste, a little salt, a little sugar
method:
1. Prepare the ingredients.
2: After washing the chicken thighs, remove the bones and cut them into large cubes, and wash and cut the red and green peppers into diamond-shaped pieces.
3: Put the chicken thighs in a bowl, add ginger and starch and marinate for 15 minutes.
4: Put the green onion and garlic slices into the mixer cup at 3 levels and stir-fry at 130 degrees, then add the marinated chicken and stir-fry for 5 minutes.
5: Add flower pepper, soy sauce, soy sauce and oyster sauce and stir-fry for 5 minutes.
6: Stir-fry red and green peppers, salt and sugar for 2 minutes.
7. Ready to pan.
Splendid Shandong Tips:
1, if you like to eat spicy, you can properly add millet pepper to enhance the taste.
2, soy sauce, dark soy sauce and oyster sauce have a salty taste, according to the situation to add less or no salt.
Fried chicken thighs with black pepper is a simple home-cooked dish made with chicken thighs, starch, and black pepper.
Fried chicken thighs with black pepper
Ingredients: large chicken thighs, green onions, rice wine, black pepper, salt, chicken powder, oyster sauce, pepper, dark soy sauce
1: Wash and drain the chicken thighs, cut a few knives on the chicken thighs, put them in a bowl, add salt, chicken powder, pepper and rice wine, mix well, and marinate for 20 minutes.
2: Add an appropriate amount of oil to the wok, after the oil is hot, put the chicken thighs into the pot, fry over medium heat until the surface of the chicken thighs is browned, and set aside.
3: Take a bowl, pour oyster sauce, dark soy sauce, pepper, salt, chicken powder and an appropriate amount of water, stir well, and mix into a sauce.
4: Pour the sauce into a pot, bring to a boil over high heat, add the fried chicken thighs, simmer for 5 minutes, and cook until the soup is dry.
5: Sprinkle with black pepper and green onion and pour the remaining sauce over it.
Zibai, also known as beauty legs, is abundant in May and October, crisp and tender, even if it is white-burned, it is delicious. Today I want to share the salted egg yolk white method. Salted egg yolks, salted yolks taken from fresh salted duck eggs, are more fragrant than those made from the salting process assembly line.
Salted egg yolk white
Prepare the ingredients: 200g white russet, 3 salted egg yolks, 1 tsp rice wine, salt, 1 tsp soy sauce, 1 tsp sugar, 1/2 tsp fresh vegetable powder, 2 cloves of minced garlic, 2 g of chopped green onion.
Step 1: Prepare the above ingredients, then put the raw salted egg yolks here, drizzle with a little rice wine to remove the fish, and then steam in the pot for 10 minutes, then take out and mash with a fork. Prepare the white below, wash it, peel off the older skin, then cut it into hob pieces and blanch the water again, then drain the water. (Here you can also cut coarse strips, the taste is just as good)
Step 2: Prepare to stir-fry it, wash and heat the wok, then remove a little oil from the pan, sauté the minced garlic until it is broken. Finally, add 1 tbsp of soy sauce, stir-fry until white and colored, set aside.
Step 3: Then start another pot, heat the pot on high heat, then reduce the heat, add 2 tablespoons of cooking oil to it, and sauté the green onion white. Then sauté the salted egg yolks, stir-fry until fluffy and bubbling, then add the white and stir-fry, so that the white is evenly wrapped in salted egg yolks.
Step 4: Add 1 small spoon of sugar, 1/2 small spoon of fresh vegetable powder seasoning, taste the taste, feel that it is not salty enough and then add the right amount of salt to taste, when stir-fried, the aroma of salted egg yolk is very refreshing, super fragrant.
Double pepper stir-fried beef fillet is a home-cooked dish, the main ingredients are beef fillet, hangzhou pepper, green pepper, ingredients are green onions, ginger, garlic, red dried pepper, etc., which is characterized by simple production, spicy and strong taste, beef smooth and tender, double pepper refreshing, suitable for all kinds of people to eat.
Double pepper beef fillet
Ingredients: 300g beef, 1 peppercorn, 1 red pepper, 1 spoon salt, 1 tablespoon cooking wine, 1/2 tablespoon soy sauce, 1/2spoon peppercorn powder, 1/2spoon pepper powder, 1spoon chicken essence, 1/2spoon sesame oil, 1 egg, 1spoon starch, 2 green onions, 2 slices of ginger, 3 cloves of garlic, 1/2 tbsp sugar.
Directions: Wash and cut the beef into strips and place in a bowl. Add cooking wine, salt, pepper and a pinch of sesame oil and stir to marinate for 10 minutes. Then add the egg and stir well, pour in the starch and stir well. Wash and cut green and red peppers into strips, peel and wash and cut garlic into minced pieces, and cut green onions and ginger into slices and set aside.
Heat the oil in a pan and then pour in the marinated beef and stir-fry until it changes color and set aside. Stir-fry the ginger and garlic in the pan to bring out the aroma, pour in the green and red pepper and stir-fry evenly.
Stir-fry with soy sauce, cooking wine, sugar, salt, peppercorns and chicken essence. Then add the sautéed beef and stir-fry evenly, turn off the heat and put it on the plate.
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