Marinated tripe, marinated beef, made for my son at noon today. The taste was very good, and with the homemade red oil, the son said that he could already smell the fragrance downstairs. Is there such a compliment?
But no matter what, as long as the son likes, when the mother feels very happy, parenting, what is the picture, is the next generation healthy and happy is not it?
Material: A pair of money tripe
Excipients: thirteen spiced brine wrapped in one
Seasoning: Cooking wine soy sauce soy sauce salt five-spice powder ginger garlic fragrant leaves watercress sauce 2 spoons sugar
method:
1: Wash the tripe and put it in a pot to boil to remove dirt and wash it
2: Divide into several pieces and put them into a pressure cooker
3. Add excipients and spices
4: Then add the right amount of water
5, the pressure cooker chooses the function of beef and sheep, the taste is selected strongly, and the whole process takes about 40 minutes
6: After the end, soak in the pot for about 1-2 hours
Coriander tossed with tripe
Ingredients: Marinated tripe coriander minced garlic
Seasoning: Marinade Homemade chili oil Balsamic vinegar Coriander Garlic minced sesame oil Chicken essence Salt
1: Cut the brine tripe into thin slices
2: Add the parsley segments and minced garlic
3: Add the seasoning and mix well, marinate for a while
The specific method of homemade red oil is seen here
Dance Language:
The addition of marinated tripe to the bean paste is very important for everyone to try
Brine good soaking for 1-2 hours will be more flavorful, this step as far as possible not to save