There is such a mushroom, people who like it think it is tender and delicious, delicious taste, while people who dislike it find it difficult to chew and stuffed teeth, bland and boring. Speaking of this, many people should have guessed that this kind of mushroom that combines praise and criticism with completely different evaluations is none other than the enoki mushroom. To tell the truth, the uncle is not very cold to the enoki mushroom, the reason is not him, because the enoki mushroom is too easy to plug the teeth. The mushroom we usually see at the market table has a thin and long handle, and a small umbrella is held on top, which at first glance looks like a long pin, plus a slight yellow color, called "enoki mushroom" or quite image.
Enoki mushrooms taste delicious, nutritious, unique taste, the method is also diverse, uncle often listen to friends say, enoki mushrooms are delicious, but not easy to chew and easy to digest. Recently, a kind of enoki mushroom method, enoki mushroom mixed with belly silk, so that the good mushroom is both a cold dish and a wine dish, even if it is heated, the taste is particularly good, unconsciously it will dry out a large plate, the method is also very simple, easy to complete in a few steps. Well, not much to say, today the uncle under the kitchen to teach you to make enoki mushrooms mixed with belly silk, I hope you eat happy ~ ~
Pork belly, green and red pepper, enoki mushroom, ginger, peppercorns, star anise, salt, flour, white vinegar, sugar, monosodium glutamate, starch, sesame oil, edible oil to taste
1, first of all, the pork belly with salt, white vinegar, flour kneading for five minutes, inside and outside pinched evenly with water washed after blanching water, cold water into the pot, put in the crushed ginger, peppercorns, star anise, boiled after boiling can be boiled for a while, fish out the scraped dirt at the belly, wash and set aside;
2, then re-enter the pot, the water is not pig's belly on the line, boil on high heat and simmer over medium-low heat, chopsticks can be inserted into it, take half a pork belly shredded, green and red pepper to remove the seeds to wash and cut into strips, enoki mushrooms to rip open and wash, soak in salted water for half an hour and rinse with water to set aside;
3, finally sit in the pot into the pork belly soup, the soup into the enoki mushrooms, blanched for half a minute, into the green and red pepper shreds, soup into the belly, all poured into the colander, drain the water, pour into the bowl, salt seasoning, sugar fresh, monosodium glutamate flavor, sesame oil flavor increased and mixed well can be served on the table to eat ~
Light and delicious, crisp and refreshing enoki mushroom mixed with belly silk is ready, if you like, you can try it yourself~
Uncle tips
1, a long time has not eaten pork belly, even if it is more than a dozen pieces of a pound than before, the next hand must be started;
2, the fast pace of life, with the simplest ingredients to satisfy their appetite, learn this enoki mushroom mixed with belly silk.