This year, because of the epidemic, I can only celebrate the New Year in Guangzhou in my hometown of Henan. My mother told me that a person should also take care of himself, in order not to worry my parents, I took advantage of the holiday, LPL did not have the gap of the game, learned a few simple and delicious Cantonese dishes.
Just learned to share it with you, so that everyone can cook dishes on the table during the New Year, work outside the home, and eat after work. After all, always eating takeout is not good for health, or cooking yourself is healthier.
The Cantonese dish that we share with you today is called "hand-torn chicken", the main ingredient is chicken legs, no need for a very cumbersome process, simple ingredients after simple processing, can be very delicious, gossip not much, on the method.
Ingredients: chicken thighs or a whole chicken
Accessories: ginger, garlic, coriander, millet spicy, green onion, onion, white sesame seeds, cucumber
Seasoning: cooking wine, chili noodles, salt baked powder
One or two people eat, two large chicken legs or half a chicken is enough. First put the chicken thighs on the plate, pour a little cooking wine, apply salt baking powder on both sides of the chicken thighs, and make a SPA for the chicken thighs so that the chicken legs can relax and the meat taste sublimated, marinate for 15 minutes.
After the chicken thighs are successfully marinated, slice the ginger and 3-5 slices are enough. Cut the green onion into 3-5 pieces, put the ginger slices, shallots and chicken thighs into the rice cooker and steam for 30-40 minutes.
Wait for the chicken thighs to be steamed, you can make the sauce needed to tear the chicken by hand.
Coriander, millet spicy, green onion chopped, garlic minced into minced garlic, onion in two slices chopped, placed in a bowl, sprinkled with white sesame seeds, drizzled with hot oil, stirred. (Friends who like to eat spicy, you can add more millet spicy)
Then, add 3 scoops of soy sauce, 1 scoop of balsamic vinegar, 1 scoop of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of salt, cut 3-5 lemons into them and stir well.
After the chicken thighs are steamed, wait for the chicken thighs to cool down, almost tearing them up and not hot. Tear the chicken thigh into strips, then pour the sauce into the torn chicken thigh meat, stir well and serve.
Isn't it simple? The little friends in the north have learned to show their parents a hand in the New Year, oh, usually they can also make their own food, boys can cook, are you afraid of not finding a girlfriend?