In the hot weather, let's have a refreshing meat bar, sour and appetizing, simple and easy to make
By ice dumplings
2 full chicken legs
Millet spicy 1 pcs
2 coriander
Half an onion
6 cloves of garlic
Ginger 1 fast
Cucumber half a root
Cooked sesame seeds 1 scoop
Sauce to taste
1: Prepare 2 whole chicken legs, and ginger slices, boil in water together and cook for 25 minutes without blood, while cooking to prepare the ingredients
2, the sauce used are: soy sauce, oyster sauce, rattan pepper oil, sesame oil, aged vinegar, white sugar, chicken essence, an appropriate amount of mixed into a bowl. Sliced lemon (1/2) Onion shredded cucumber Chopped garlic, millet pepper cut into sections, then prepared a spoonful of cooked sesame chicken ♨️ thighs cooked, let cool, tear into shreds
3, the ingredients, sauce and chicken shredded mix well, you can mix while trying the taste, think it is too salty, add a little sugar and vinegar to soften the taste, not salty enough to add some oyster sauce. After mixing well, you can cover it with plastic wrap and refrigerate it for 1 hour to taste, or you can put it at room temperature if the weather is not hot
4, before eating, add coriander and cooked sesame seeds, mix well and start! It's already very flavorful, and when mixing, remember to squeeze the lemon slices to make it more fragrant!
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