# A recipe that will never be lost # The nutritional value of chicken is very rich, in addition to rich in high-quality protein, it also has a certain tonic effect, stew, hot stir-fry, cold mix and other methods are also very suitable for it, with delicious taste, tender meat and other characteristics, of which hand-torn chicken legs are a way of eating that everyone respects, at the same time, it is also a wine dish that anyone can easily get.
Whether the hand-torn chicken thighs are delicious, one is reflected in the taste of the sauce, the practices everywhere are similar, nothing more than working various condiments, both to pay attention to the collocation of the types, but also to pay attention to their proportions, and the second is how to cook the chicken? (Fresh and smooth, not dry and not chai are its two important judging criteria), as long as the above two conditions are met, basically there will be no big problems, and the method is simple and difficult.
【Ingredients】: Chicken thigh, garlic, very fresh soy sauce, rice vinegar, salt, sugar, pepper powder, chili oil, pepper oil (or sesame oil), chives, ginger, peppercorns, star anise (large ingredients), coriander, chili peppers.
【Production Process】:
1, first of all, prepare 2 large chicken thighs, wash them clean, and then put cold water into the pot, at the same time, put in an appropriate amount of green onion, ginger slices, peppercorns, star anise, and a small amount of defished cooking wine, after boiling on high heat, turn the heat to low and cook for 25 minutes, during which the excess foam inside will be skimmed away.
2, when cooking chicken thighs, in addition, prepare a clean empty bowl, first put 1 spoonful of minced garlic in it, then add 1 spoonful of very fresh soy sauce, 1 spoonful of rice vinegar, and then add a little salt, sugar, pepper powder seasoning, like to eat more spicy, and then add 1 spoonful of chili oil, finally, and then a few drops of pepper oil (or sesame oil), after they are fully stirred, put aside for later, the delicious sauce is done, the method is particularly simple, as long as you control the proportion of various condiments, There is no difficulty in operation.
3, then, and then the cooked chicken legs fished out, after cooling, and then tear them into small pieces or filaments poured into the basin, at the same time, and then mix the appropriate amount of green onion, coriander segments, pepper shreds, and finally, add the pre-prepared sauce, directly start to stir them evenly, hand-torn chicken production is completed, the taste is tender and smooth, the taste is spicy and delicious, the method is simple, nutritious, Xiaobian Lao Zhangren especially likes a wine dish.
【Tips】:
1, when making hand-torn chicken, it is recommended that you give priority to the selection of chicken legs to make, this part is not only more meat, but also the taste is extremely tender, the choice of whole chicken is not only wasteful, but also will increase the cooking time.
2, in addition, when cooking chicken legs, it is recommended that you do not cover the pot lid, so that the water vapor can take away part of the fishy smell inside them, after the fire is boiled, the whole process remains like a slightly open state, the cooked chicken is not only tender and smooth, but also not woody.