Stinging head hand tear chicken

Stinging head hand tear chicken

Jellyfish head and three yellow chicken are added to the dish, and directly mixed with salt and fire chicken ingredients, the method is novel.

raw materials:

Ingredients: 1 yellow chicken, 200 grams of Weihai sting head

Accessories: 5 grams of chicken ingredients, 30 grams of green onions, 20 grams of ginger, 5 grams of sesame oil, 3 grams of shallot oil, 5 grams of salt, 3 grams of chicken essence

method:

1. Slaughter and wash the three yellow chickens, rinse with water for 30 minutes to remove the blood.

2: Add water to the pot, add green onion and ginger to a boil, put the bleached three yellow chicken into the cooking water and bring it to a boil for 15 minutes, turn off the heat and soak for 5 minutes, then fish out and rinse, put it in the refrigerator and let it cool, tear it into chicken strips by hand and set aside.

3, the jellyfish head flushed to remove saltiness (no need to rinse the water, otherwise it will shrink, and it is easy to age), cut into fine wires.

4: Mix the chicken shreds and jellyfish with sesame oil, shallot oil, salt and chicken ingredients, salt and chicken essence.

The key to production: to choose a good quality jellyfish, the taste will be more crisp.