Coriander, the name of the hometown is coriander.
It looks ordinary, but it has a smell that is difficult to describe. People who like it feel very comfortable, and people who hate it frown for it.
Add coriander to the meat dish with Titian. Picture/Fruit grain
I am a person who prefers to eat coriander. No matter what dish you do, you'll choose it first to garnish it. If you want to eat hot pot, you should also put a large plate on a separate plate and taste it carefully. Reached the point where no parsley was not happy.
I couldn't have imagined that today would be World Coriander Hate Day. Really, the first time I heard this in middle age, it was so surprising.
There is reliable information that this date was initiated 6 years ago today. Many people who don't like coriander have come together to create a term on the Internet. According to Chinese, I hate coriander.
It can also be understood that radish cabbage, each has its own love, do not eat coriander, not surprising at all. In real life, such people can be seen everywhere.
In terms of nutritional value, the benefits of coriander are indeed great. It is rich in vitamins and carotene, rich in mannitol, linalool, malic acid, as well as calcium, magnesium, phosphorus, iron and other elements.
In addition, it not only makes the meal become colorful and fragrant, but also has the function of improving appetite. Ideal for people with indigestion.
In particular, for pregnant women, it can help regulate the gastrointestinal tract and prevent endless vomiting.
If pregnant women have nausea, vomiting, and do not want to eat, they can boil thin porridge, plus some coriander, and the adverse reactions of pregnant women will be significantly controlled after eating.
People with colds may have had the experience of sniffing parsley hard and the nasal congestion will be effectively relieved.
This is a credit to the fragrant benzene ring compound in coriander, which promotes the flow of blood in the human body. Moreover, coriander has a high potassium and low sodium mineral structure, which can improve the body's metabolic capacity.
What's even more amazing is that the active ingredients in coriander are able to reduce the synthesis of cholesterol in the body, as well as the effect of reducing the amount of glucose in the serum. Lo and behold, isn't that awesome?
However, many things are multi-faceted, and coriander is no exception.
I have a friend who has a severe allergy to coriander. On weekdays, when you smell the coriander, you have to sneeze. When you eat it, the skin of the whole body will be covered with large red spots, accompanied by a slight tingling sensation.
In this case, no matter where he went to eat, he would always make a statement in advance and resolutely not to add the slightest coriander. There will be no coriander in the house.
Those who don't know also blame him, this does not eat, that does not eat, is hungry lightly. He also laughed at himself many times, others eat coriander is enjoyment, I eat coriander is fatal.
Recently, a brand launched the controversial coriander flavored ice cream. Photo/ Yi Xuan
Some people, because of their own physique, believe that the bitter taste of coriander is no less than that of chinese medicine Huanglian, which is difficult to swallow and has a strong resistance to coriander.
In any case, the existence of coriander is a good indication of a demand. Otherwise, it wouldn't have become a best-selling dish.
Many years ago, in a city in the south, the price of coriander reached twenty or thirty yuan a catty, which was staggering. Similarly, many people rely on growing coriander to get rich.
As the saying goes, whether the shoes fit or not, you only know when you wear them. The same is true for parsley. If you can eat, eat more, if you can't eat, don't eat, there is no need to deliberately tangle.
It is not a wise choice to rise to the level of rhetoric. (Text/Sun Xinhe)