How do I use curry powder to make a delicious curry taste in a restaurant? | Curry beef fillet

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Every time a friend has no appetite and asks me what I can eat to cheer up, I usually recommend curry dishes. The most attractive thing about curry is that as soon as you smell it, the whole person's taste buds will open. But how do you make a curry as delicious as it is in a restaurant? In today's "Please Ask James" I will teach you to make curry beef fillet, let's take a look at it

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Question 1: How do I use curry powder to make the taste of curry in a restaurant?

The answer lies in today's cooking process

Question 2: How to stew beef without chai?

Goulash as much as possible to choose the ribs, and reverse the grain cut,

Simmer slowly over low heat without firewood.

Question 3: How to make the ribs in the soup without firewood?

Stewed pork ribs as far as possible to choose small pork ribs with bones,

Wok, crystal bowl, strainer

1 egg

1 green pepper

1/4 onion

1 tbsp minced garlic

1 tbsp oyster sauce

Rice wine to taste

Soy sauce to taste

Curry powder 2 tbsp

2 tbsp cornstarch

Beef tenderloin 300 g

[1] Cut vegetables

Remove the green peppers from the seeds and cut them into strips, and the onion into strips and set aside.

[2] Cut the beef

Cut the beef tenderloin into slices and then shred them in a bowl and set aside.

Reverse-cut beef is easy to chew after cooking.

[3] Pickling

Beat 1 egg and mix into egg mixture, add a small amount of egg mixture to the beef, and mix well.

[4] Pickle

Add sake, soy sauce and salt to the beef and mix well.

[5] Fetch water

Add an appropriate amount of water to the beef and mix well.

Drawing water makes the beef more tender.

[6] Lock juice

Add an appropriate amount of corn starch to the beef and mix well.

Starch must be added at the last step of salting

In order to play a role in locking in moisture and taste.

Adding too early can hinder marinating.

[7] Come on

Add an appropriate amount of salad oil to the beef and mix well.

Add an appropriate amount of oil to the marinated beef,

Prevents adhesions when over-oiled.

[8] Over-oiled

Pour the appropriate amount of salad oil into the pot, then put the marinated beef fillet into the pot, then add the green pepper shreds and onion shreds, and quickly spread out.

[9] Oil filter

Remove the oiled beef fillet, green pepper shreds, and shredded onion from the oil and set aside.

【10】Make curry sauce

Add an appropriate amount of salad oil, minced garlic, oyster sauce and curry powder to the pot, sauté evenly and add an appropriate amount of water to simmer.

Add curry powder as much as possible and add it last,

To prevent the stir-fry from becoming bitter.

[11] Assembly

Add the oil-filtered beef fillet, shredded green pepper and shredded onion to a pot of boiling curry sauce and stir-fry quickly.

【12】

Pour the sautéed curry beef fillet into the finished dish and enjoy it.

Wow~ This curry beef fillet is so fragrant that it really smells exactly like the taste in the restaurant! The point is that the beef fillet is super tender and has a juice, like stewed beef. The onion is also very sweet, and the curry sauce made is super charming ~ and the curry powder that Master deliberately put in at the end, so that it will not be fried and spoiled. With this curry beef fillet, there is no appetite at all, and it is delicious to stop!

Curry Beef Fillet: "I look like this!" ”