CCTV Finance ("Home to Eat") Speaking of curry, everyone must be familiar with it, curry food is definitely super convenient and under the meal, today we will have a good chat about how to make curry at home!
"Curry master" Zhang Jiumei is ready to make a cinnamon fish lotus leaf curry, this next meal Xiao Er is lonely and unheard, only ate chicken and beef made of curry, this fish is still the first time to see, so carefully studied, found that this curry to do fish tricks are really a lot!
1. Curry "soul mate" – rice
The curry master Jiu Mei said that curry must be accompanied by rice to fully taste its deliciousness! However, Jiu Mei did not simply make rice, but wrapped the rice in soft lotus leaves and steamed it on the pot If you can find fresh lotus leaves, it is of course even better, so that the rice with a faint lotus leaf fragrance is more delicious.
2. Slow fry fish at low temperatures
Jiu Mei especially proposed when frying fish, be sure to put the fish into the pot when the oil temperature is not very hot, and then adjust it to a low heat and fry it slowly! Special chef Liu Xin explained: low temperature slow frying, can better control the oil temperature, the fish inside and outside can be fried together, in the two sides of the golden brown, the fish meat is already half cooked.
Rice small two tips, so that you are not afraid of oil splashing around!
3. Divide the curry cubes in two divided doses
Curry cubes are one of the most convenient options when making curry, and there are a variety of flavors to choose from. Today, Jiu Mei chose spicy curry to make fish, but not all at once, but twice! The first time you put the curry pieces to stew the fish into the flavor, the second time before the curry pieces can achieve the effect of hooking, the soup is thicker!
4. Add tomatoes to desmote
Add tomato slices to the curry fish, so that you can dissolve the greasy ~ not only has a strong curry flavor, but also has a hint of freshness ~ this is the curry master Nine Sisters after many attempts, self-created tips!
Simmer for 20 minutes, wait a moment to collect the juice, and the cinnamon fish lotus leaf curry will be ready to be sauced with purple! Rice Xiao Er can't wait to start tasting, a bite of curry cinnamon fish, rice mixed with curry sauce this taste... Simply stunned!
After tasting the cinnamon fish lotus leaf curry made by Jiu Mei, Rice Xiao Er only had one question, what exactly is this curry made of, why is it so delicious!? Faced with the question of Rice Xiao'er, Chef Liu used practical actions to answer a red curry lamb, and he understood it after reading it! The best thing about homemade curry powder is that it can be diy according to your own taste, however... Before doing it, it is estimated that you will go to the market to fill your own seasoning tank, and there are many seasoning powders with rich colors and different tastes.
Through the different ratios of various ingredients, we can finally get different kinds of curries, each of which also has its golden matching, Chef Liu Xin briefly introduced several kinds of curries with different colors and different flavors: red curry with beef and mutton; yellow curry with chicken, beef, sheep, pork, vegetables can be; green curry with chicken; brown curry with fish!
Today we make lamb naturally using red curry powder, homemade blending method is as follows:
Sweet red pepper powder, paprika, cumin powder, yellow ginger powder, coriander seed powder, a little cardamom powder, a little cinnamon powder and evenly!
Curry powder is sautéed with onions, ginger and garlic before being put into the pot, then stir-fried in boiling water after stir-frying the main ingredients, while curry cubes are stir-fried, watered and then added after the pot is boiled.
Also, the red curry powder with the pot should be fried for a short time, otherwise it is easy to paste! After 40 minutes of waiting for a small heat and slow simmering, and finally adding red wine vinegar to remove the smell of lamb before the pot, when Rice Xiao'er ate this red curry lamb, he finally understood why the Indian people love song and dance.
That's how it feels! Can't help but want to go in circles, rice balls, you can go home and try it! Whether it's curry cubes or homemade curry powder, mixing the flavors of different ingredients is beyond your imagination!
Tonight at 18:30, the "Home for Dinner" broadcast by CCTV Financial Channel must be carefully watched!
(Editor of this article: Wei Yuanyuan)