Haven't written anything in a long time
To celebrate a friend made a dish that was close to success
Specially do Feng Woman again and then eat
Speaking of black pepper beef fillet, it is the masterpiece of the old Cantonese cook (who has no intention of provoking anything).
Lao Guang stood at the forefront of reform and opening up and was the first to come into contact with Western food
I rarely dabble in those foreign gadgets, but I've heard a little about black pepper steaks
Beef fillet refers to the two strips of meat on the back of the cow's back close to the spine
Take a closer look at the cattle, and the two are the most tender, almost no fat
Very suitable for stir-frying and frying
Foreigners call it Philip (Chinese transliteration), and as for how to write the foreign language, I don't know
Or black pepper beef fillet
Cut the beef fillet into strips and pat it loose with a knife
Do not use tender meat powder, otherwise it will be sour
The cut beef fillet is marinated in cooking wine and coated with egg whites and starch
Oh, always feel like a woman making a mask program, a little interesting
Beef fillet under the pan
Wait a minute
It was a hot pot
The oil temperature is 60%.
Then the beef fillet is cooked
For those of you in the junior class, you really have to prevent you from throwing the pot directly into the pot and then starting the fire
Beef fillet changes color, seven minutes ripe, fish out and set aside
Leave the bottom oil in the pan
Pour in the shredded onion and pepper
Add oyster sauce, soy sauce and a pinch of sugar
After a little juice, put the beef fillet down
Sprinkle with black pepper
Quickly stir-fry a few times and stir-fry
Say a few more words
For the previous lessons, we should pay attention to organizing the notes
From simple to complex
It's not good to have a fire in the kitchen
safety first
Class