Beef fillet refers to the tenderloin of the cow, and it feels that the tenderloin sounds better than the tenderloin. In Chaoshan Province, go to the market to buy beef fillet, simply and bluntly tell the master, come to some tender meat, you have to fry and eat. Different beef stalls, the price difference of beef is still quite a lot, the key is to buy at the familiar stall stalls, buy cooked, the quality of meat is generally eight or nine inseparable.
Today's recommended dish is "black pepper beef fillet", the beef is tender and smooth, the green pepper is sweet and refreshing, and a little bit of black pepper is spicy, super rice. A simple home-cooked dish, even appetizing and appetizing. Two people eat, stir-fry a dish of black pepper beef fillet, and add a soup, simple and delicious.
【Ingredients】 250g of tender beef (sauce for marinated beef: 2g salt, 1 tablespoon of water, 5g corn starch, 5g cooking oil), 1 green pepper, 2g black pepper, salt to taste, cooking oil 10g
【Directions】
1. Rinse the tender beef, add salt and water, stir well, then add corn starch and mix well, finally add cooking oil (5g), mix well and let stand for 15 minutes.
2. Wash the green peppers, remove the seeds and cut into strips.
3. Bring water to a boil, add some salt, add green peppers, bring to a boil again, remove the green peppers and set aside.
4. Heat the pan, add oil (about 10g), and when the oil temperature is high enough, stir-fry the beef until the beef changes color.
5. Add green pepper and stir-fry evenly with beef, add black pepper to taste, turn off heat and serve on a plate.
【Little Five Foods】
1. When buying beef, ask the master to help cut the beef well, the beef should be cut horizontally and straight, and the professional things should be done by professional people, and the master's knife work is definitely much better than mine.
2. Before stir-frying the best beef, it should be marinated to taste more tender and smooth.