By Big Lion Chef 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Beef tenderloin to taste
Onion to taste
Black pepper to taste
Green peppers to taste
Cooking wine to taste
Salt to taste
Starch to taste
Raw soy sauce to taste
Consume oil to taste
Oil to taste
<h2>Practice steps</h2>
1: Cut the beef into strips.
2: Marinate with oyster sauce with a little oil and corn starch.
3: Cut the onion and green pepper into strips as well.
4: Fry the beef until cooked.
5: Add the onion and green pepper and stir-fry together, add cooking wine and soy sauce.
6: Sprinkle with pepper and add cooking wine and water to bring to a boil.
7, soup can be drizzled with rice quite a meal...
8, a very classic dish, try it...
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