Time flies
There is still more than a month to go before the New Year
The Flags of 19 years have been completed
I didn't anyway
It can only be put on for 20 years
Some are out every year
Simple and relatively easy to take a hard dish
Let everyone show their hands on the Chinese New Year's Eve meal
Today's black pepper beef fillet
You might as well try it
I don't usually cook much
Just follow the steps
Can do a good job
Black pepper beef fillet
-Ingredients-
Beef 300 g / Chili 400 g
1 onion / 10 g ginger
Cooking wine 5 g / dark soy sauce 5 g
Light soy sauce 20 g / black pepper to taste
Appropriate amount of starch / appropriate amount of salt
-Steps-
-1-
▲ Slice the texture of the beef horizontally, and then cut into strips
-2-
▲Add the cut beef strips to cooking wine, dark soy sauce, soy sauce, starch and salt and evenly grasp
-3-
▲Add starch and continue to grasp evenly
-4-
▲Marinate for more than 10 minutes
-5-
▲ Cut the pepper into long pieces first, and then cut the cut pepper in half
-6-
▲Ginger cut into strips
-7-
▲Heat the oil to 6-70% heat and put in the beef
-8-
▲The beef is fried until it changes color and then drained
-9-
▲Stir-fry ginger and chili in another pot
-10-
▲Add beef and stir-fry well
-11-
▲Add the onion and stir-fry quickly
The beef stir-fried in this dish should be very tender
There are mainly a few steps to be aware of
1. Cut off the fibrous tissue of the beef
Cut horizontally according to the muscle texture of the beef
2. Marinate with soy sauce, dark soy sauce and cooking wine
Allow the beef to absorb enough moisture
3. High oil temperature fast frying lock moisture
4. Stir-fry on high heat
Just do the steps above
Little cutie
Congratulations
I also learned a special dish