By Sue Big Cat
<h2>Royalties</h2>
Beef tenderloin 250 g
1 onion
1 red pepper
Starch to taste
White wine to taste
Black pepper to taste
Salt to taste
Consumes oil scoops
Sesame oil to taste
Old soy sauce in moderation
<h2>Practice steps</h2>
1: Cut the beef tenderloin into chopstick-thick strips and set aside
2. Prepare to marinate
3: Add starch, white wine, soy sauce, black pepper, salt, grasp well and marinate for half an hour
4: Red pepper and onion and set aside
5: Sauté the onion until soft
6: Stir-fry for 2 minutes
7: Continue stir-fry for 1 minute
8, butchery high-quality meat
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