The hot summer has quietly arrived, all kinds of cold mixed vegetables have been valued by me, lettuce stir-fried vegetables are eaten, lettuce leaves can not be thrown away, garlic sesame sauce mixed with lettuce leaves the taste is not lost to other cold dishes, home-cooked taste is often eaten often new. Sesame sauce mixed vegetables, always first to cook a bowl of delicious sauce, it determines whether this plate of mixed vegetables is loved by everyone, is the key to mixing vegetables, but the conditioning process inevitably will be sauce dripping off the countertop, if not treated in time, it will dye, solidify and even leave stains, then quickly use Vinda kitchen wipes will easily solve this problem, timely remove the sauce seasoning that drips at any time, clean and hygienic, no longer use repeated scrubbing rags to breed bacteria, rice cooked, the kitchen is also clean in place, leaving no stains.
By elegant long scarf 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Lettuce leaves 300 g
3 cloves of garlic
2 scoops of tahini
1 scoop of soy sauce
Vinegar 1 scoop
1 scoop of oyster sauce
Salt 2 g
A few drops of cooking oil
<h2>Practice steps</h2>
1, the ingredients and Vinda kitchen wipes are ready, Vinda kitchen wipes are placed in a position where they are available, and cleaned while cooking.
2. Finely chop the garlic.
3: Place the minced garlic in a small bowl and add the tahini.
4: Add 30g of cold boiled water and stir and dilute.
5: Pour in the soy sauce and vinegar.
6: Add oyster sauce to freshen up.
7. Stir well and set aside.
8. Pull out the Vida kitchen wipes and wipe the dripping sauce easily.
9, lettuce leaves select old leaves and clean.
10: Blanch in boiling water and add salt to the water.
11: Add a few drops of cooking oil and remove the dried water after cutting off.
12. Cut into segments and put them on the plate.
13: Pour in the sauce you have prepared.
14. Serve immediately.
<h2>Tips</h2>
Place Vinda kitchen wipes in the most conspicuous position in the kitchen to facilitate the extraction of stains left by timely treatment of condiments, keep the stove, and the operating table clean as new.
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