Lettuce, also known as lettuce, green shoots, etc., is a kind of root vegetable. As the saying goes, "lettuce in spring is like gold", and it is the right time to eat it in spring, the taste is very tender and shelf-stable. It is recorded in the "Collection of Materia Medica" that lettuce has the therapeutic effect of "benefiting the five internal organs, opening the meridians, and opening the chest and diaphragm". Today, the editor will teach you a fairy way to eat, so that the fried lettuce is crisp and refreshing, nutritious and delicious.
- Material Preparation -
Ingredients: lettuce, carrots, white mushrooms
- Steps -
01
Peel and dice the lettuce and carrots, wash them and set aside.
02
Heat the oil in a pan and stir-fry the lettuce and carrots over high heat.
03
After the lettuce and carrots are broken, add the white mushrooms and stir-fry.
04
Add a little cold water, salt, sugar, oyster sauce, etc., and simmer over low heat for about 5 minutes.
A plate of fragrant lettuce stir-fried white mushrooms is baked! This dish is eaten by the fresh, tender and refreshing ingredients themselves, and the crispy and tender lettuce juice overflows with a chopstick, accompanied by fresh and smooth white mushrooms and nutritious carrots, making the whole dish more rich in taste.