By Rice Beanie 2013
<h2>Royalties</h2>
Salt to taste
2 lettuce
A little sesame oil
Millet spicy 4 pcs
5 cloves of garlic
3 incense leaves
2 octagons
Pepper a little
Corn oil 20 g
<h2>Practice steps</h2>
1: Two lettuce shoots, peel and wash
2: Cut into diamond shapes, salt for one hour and out of the water
3: Rinse with water after marinating.
4. After cleaning twice, let the moisture dry.
5: Sliced garlic, millet spicy cut
6: Put oil in the pot, bring to a boil and add peppercorns, star anise, and fragrant leaves to fry out the aroma. Garlic slices, millet spicy salt stir to taste
7. Pack sealed cans and eat them in one week. Crispy and refreshing, under the rice
<h2>Nutritional benefits of salt</h2>
As a condiment, it has certain nutritional value, but the energy is higher, and it should be used in small amounts during weight loss. Commonly referred to as table salt (NaCl, which contains a small amount of iodized salt).
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