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Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

author:First cuisine

Hello everyone, I am the first gourmet Ah Fei.

Yesterday I went back to my hometown to take a look at the field, the lettuce on the ground grew very well, pulled out a few to see if it could be eaten, I brought back some, ready to use lettuce to make a few more dishes.

Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

When the lettuce is cold and mixed, do you want to blanch the water without blanching the water? How to mix the best taste? What condiments should I put in? Today we will make the simplest cold mix of lettuce shreds.

Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

【Cold mixed lettuce shredded】

If you don't like the slight bitter taste of lettuce, you still have to find a way to remove it.

When cutting lettuce, the outer skin must be cut clean, and the white coarse fibers inside must be peeled off, otherwise it will eat the teeth and it will not be easy to digest.

After peeling the skin, rinse it with water, first cut it into thin slices with an oblique knife, and then cut it into thin wires. The finer the cut, the better to taste. Then soak the chopped lettuce in water. So as not to lose moisture, it is not crisp to eat.

Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

Cold lettuce doesn't need to be blanched, cut everything and mix it to serve.

Henan people's cold mixed vegetables are naturally indispensable to garlic, and the minced garlic is slightly minced to facilitate the taste. Because the lettuce has a slight bitter taste, it can be rinsed several times, its bitter taste is removed, and then drained and put into the basin.

Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

Add salt, sugar, chicken powder, sesame sesame oil and white vinegar and grasp well.

Finally, add the minced garlic and continue to grasp well to serve. Very simple cold mixed vegetables, which two days when there is no appetite can come to a plate, the best choice to relieve the greasy, appetizing and refreshing, eating is its crispness.

Do you want to blanch the cold lettuce shreds? See how the head chef operates, crisp and appetizing

When we were in our hometown, we used to like to eat lettuce as soon as we peeled it, and we felt that the lettuce head was particularly delicious, crisp and sharp to quench thirst, and the slight bitter taste was acceptable.

These days is a large number of lettuce mature season, no lettuce planted, is to go to the market to buy is not expensive, like friends quickly try it.

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