Hello everyone, I am Rarity, today I recommend two appetizers for everyone: cold lettuce and old dry mother enoki mushrooms
Cold lettuce:
Preparation Ingredients: 1 kudzu shoot, 3 millet peppers, 2-3 garlic cloves, 1 spoonful of light soy sauce, 1 spoon of balsamic vinegar, 1 tsp of sesame oil, 1 teaspoon of sugar, salt to taste
Operation Procedure:
1. Preparation: Peel and cut the bought lettuce into strips, cut the millet pepper into rings, and mince the garlic cloves.
2: Bring an appropriate amount of water to a boil in a pot, add lettuce and cook for 30 seconds, then soak in cool water for a while
3: Heat the oil, and when the oil temperature rises, it will enter the millet pepper and minced garlic.
4: Place 1 teaspoon sugar, 1 soy sauce, 1 tablespoon balsamic vinegar, 1 tbsp sesame oil, salt to a bowl and stir well to form the sauce.
5: Drain the lettuce, put it in a container, then drizzle with the sauce and stir well
Old dry mother mixed with enoki mushrooms
Preparation ingredients:. A handful of enoki mushrooms, a cucumber, a bottle of old dry mother, garlic, coriander
1. Preparation: Cut off the roots of the bought mushrooms, wash them, tear them into strips and cook them in a pot, and cook them in a bowl of cold water
2. Cut the cucumber into strips, the garlic into small pieces, and the parsley into sections
3. Mix 1 tbsp minced garlic, coriander, 2 tbsp lao gan ma, 2 tbsp aged vinegar, 1 tbsp light soy sauce, 1 tbsp oyster sauce, a pinch of sugar, salt,
4. Put the water-controlled mushrooms in a container, drizzle with sauce and stir well