You read that right, pasta can also make cold noodles, a refreshing summer | Cold mixed lettuce Italian

Video loading...

Everyone loves pasta, but when it's hot, what kind of pasta do you choose? Of course, cold noodles must be preferred. Italy also eats cold noodles, but the method is slightly different, and you should have less chance of eating cold noodles with pasta. Today in my kitchen, I'll show you what pasta cold noodles look like.

Plastic bags, strainers, cooking pans, crystal bowls

4 shrimp

1 lettuce

1 tomato

1/4 onion

1 handful of pasta (angel noodles).

1 tbsp minced garlic

2 jalamanuese

Basil leaf to taste

Balsamico vinegar to taste

Olive oil to taste

Vinegar to taste

[1] Boil the shrimp

After the water comes to a boil, add a little white vinegar to the water and put the shrimp in boiling water and cook.

tips

▼

After adding white vinegar, you can make the protein in the shrimp meat slightly hardened, so that the shrimp shell is easier to peel. The following steps can be performed during the process of cooking shrimp.

[2] Pickled lettuce

Shred the lettuce into strips, then place them in a plastic bag, sprinkle two tablespoons of salt into the plastic bag, knead the lettuce and salt well, seal and set aside.

【3】Making salsa sauce (ingredients)

Dice the tomatoes, onions, and jalapeno peppers in a crystal bowl and add the minced garlic, chopped parsley and minced basil leaves. Mix all ingredients well.

You can't eat spicy, jalapeña can be put a little less

【4】Making salsa sauce (seasoning)

Season with olive oil, salt and black pepper and set aside the prepared salsa.

[5] Peel the shrimp

Scoop up the cooked shrimp and cool them in ice cubes, then peel off the shrimp and set aside.

[6] Cook noodles

Before cooking, add 2 tablespoons of salt to the boiling water and then put the noodles into the pot. Add a little olive oil to the pan during the cooking process so that the noodles do not stick together.

This time I used the angel thin noodles of pasta, because the angel thin noodles are used to make more cold noodles, and the general noodles are relatively thick, and it is easy to bite after cooling.

[7] Cool the noodles

Place the cooked noodles in ice water and knead them slightly to make sure they cool. When you come into contact with ice cubes, the noodles become firm and chewy.

[8] Mix noodles

Mix the noodles in the salsa and let the noodles suck in all the water in the salsa.

【9】Plate

Place the mixed pasta on a finished plate, cut the shrimp head and tail and set it on the plate, then spread the remaining salsa and marinated shredded asparagus, and drizzle with olive oil and basamik vinegar.

On a hot summer day, it's refreshing to have such a cool dish. Sweet and sour, very refreshing, shrimp fresh and sweet, asparagus crisp, in the summer will be very comfortable to eat Oh.

Cold lettuce pasta: "I look like this!" ”

For more exciting recipes, please pay attention to our WeChat public account "James's Kitchen"