Hot summer, and soon to enter the hottest time of the year, after the weather is hot, see nothing to eat the most, only the cool skin cold noodle stalls are crowded with people, it seems that everyone's favorite in the summer is still cold skin and cold noodles! Today we will get a look at the preparation of cold noodles!
One or three strands of cold noodles
Ingredients: High gluten flour, cucumber, carrots, eggs, tahini, soy sauce, salt, sugar, oyster sauce, vegetable oil, large ingredients, cinnamon
steps:
1, prepare the dough yard, cut the cucumber, carrot into strips, egg stall cake into strips;
2, sesame paste into the mixing bowl, add soy sauce, salt, sugar, oyster sauce;
3, add a little bit of cold boiling water, mix into a sauce;
4, in advance and good dough, after 40 minutes of noodles, the dough press to press the noodles;
5: After the water in the pot is boiled, add the noodles and cook until 8 is ripe and fished out;
6, cooked noodles immediately fished into the cold water, more than a few times of cold water, control the dry water with the advance fried cooking oil (cooking oil with large ingredients, cinnamon, edible oil fried) mixing, the noodles shake open, to prevent sticking, put into the refrigerator after refrigeration after eating.
2. Fresh shrimp chopped pepper cold noodles
Ingredients: River prawns, cucumbers, ramen, minced peppers, ginger, salt, balsamic vinegar, spicy seeds in oil, cooked sesame seeds, garlic, seaweed, sugar, very fresh, sesame oil, shallots
1. Buy the new fresh shrimp and raise them in the water first. Guaranteed freshness.
2. Use scissors to remove the whiskers of the river shrimp.
3. After all the arrangements are completed, wash the river shrimp.
4. Prepare the ingredients. Wash the river prawns and place in a bowl. Shredded ginger, chopped shallots and washed seaweed.
5: Bring water to a boil in a pot and blanch the river shrimp.
6: Rinse the blanched river shrimp with cool water. Cool water keeps the shrimp meaty and delicious.
7. Peeled cucumbers must be washed and soaked in salt for 10-20 minutes.
8: Cut the washed cucumber into strips and set aside.
9: Peel and chop the garlic into minced pieces and set aside.
10: Sprinkle 1 spoonful of salt in a bowl, add 1 spoonful of sugar, 1 spoonful of flavored extremely fresh seasoning, 1 spoonful of balsamic vinegar sterilization appetizer.
11: Pour oil into the pot and sauté the ginger, leaving only the ginger oil.
12: Add 1 tbsp ginger oil to a bowl.
13: 1 tbsp oil. I made the oil spicy seeds without putting sesame seeds in them. In the summer, put the sesame seeds into the oil and spicy seeds, the sesame seeds are easy to deteriorate, and it is better to separate.
14: Sauté 1 tbsp sesame seeds.
15: Bring water to a boil in a pot, add Yangchun noodles (ramen) and stir with chopsticks to bring to a boil until it is broken.
16, wait for the water to boil and boil raw water. A total of three times raw water can be ordered. After the noodles are boiled, add a spoonful of salt.
17: Rinse the cooked noodles several times with cold water. Let it cool so that the noodles don't stick together.
18, wash the seaweed and then have a cool white open rinse.
19: Pour the sauce into a bowl.
20: Add shredded cucumber and minced garlic, blanch the river prawns, pour in ginger oil, and finally add 1 tbsp of minced pepper.
3. Cold noodles with sesame sauce
Ingredients: Fresh noodles, chives, coriander, ground peanuts, sesame seeds, sesame paste, soy sauce, aged vinegar, salt, sesame oil, water
1: Bake peanuts at 170 degrees Celsius for 8 minutes, remove and peel them, put them in a crisper bag and smash them with a rolling pin for later. Ground peanuts can be sealed and preserved more at a time, and some special body fragrance is added when eating cold noodles and cold dishes in the summer.
2, white sesame seeds in the oven at 170 degrees baking for 5 minutes, take out and cool and put the rolling pin on the board to crush, sesame seeds and peanuts do not put into the oven at the same time to bake together, because the cooking time is different, so the two should be baked separately.
3: 2 tbsp tahini, 2 tbsp light soy sauce, 1 tbsp aged vinegar, 1 tbsp salt, 1 tbsp sesame oil, 4 tbsp water to make a bowl of tahini. The water should be warm water on the surface of the water dispenser.
4, after the noodles are cooked, put the cold white inside the ice, add the right amount of ice cubes in the cool white open, so that the ice once the noodles are cold enough, if you do not add ice cubes, the noodles are warm to eat. If there is no ice cube, prepare 2 pots of cold white, ice 2 times, or ice once and then put in the refrigerator for a cold meal.
5: Wash the parsley and chives and chop them.
6: Plate the cold noodles, pour with tahini, sprinkle with chopped peanuts and sesame seeds, sprinkle with parsley and chives. If you like to eat spicy, you can add some chili oil.
4. Spicy shredded chicken noodles
Ingredients: Chicken breast, egg noodles, peanut rice, minced pepper, dried chili pepper, ginger, garlic, peppercorns, fragrant leaves, star anise, soy sauce, salt
1: Prepare the raw materials, cut the chicken breast into 7 pieces according to the texture and set aside
2: Put the chicken breast and 2 slices of ginger into a pot of cold water, bring to a boil on high heat and continue for 2-3 minutes to turn off the heat and remove and wash
3. Tear the chicken breast into thin strips (can also be put in a plastic bag and torn strips after rolling pin)
4: Fry the peanuts in cold oil over low heat, remove the peanuts and rub them off the skin and set aside
5: Add dried chili peppers, ginger, garlic, peppercorns, fragrant leaves, and star anise to the oil in the pot to make the aroma, take out the oil without leaving the oil
6: Stir-fry pepper, shredded chicken and peanuts over low heat
7: Pour in a little soy sauce and salt and mix well
8: After the egg noodles are cooked in cold water, mix well with the chicken shreds and enjoy