Delicious every day --- cold noodles with chicken

Chicken shredded cold noodles are a traditional snack in Sichuan and have a great influence in the whole province of Sichuan. This kind of cold noodles can be selected from the mechanism of noodles, cooked in boiling water, not too soft when boiling, fished out and placed on the board while hot sprinkled with cooking oil a little, shake loose to let it cool down quickly, until they are not sticking to each other and have cooled, in order to be called cold noodles.

Shredded chicken noodles are drizzled with chili noodles, pepper oil, vinegar, monosodium glutamate, soy sauce, garlic paste and sesame oil, and then sprinkled with shredded chicken that has been cooked and torn. Later, people developed mung bean sprouts cold noodles - mung bean sprouts are boiled in boiling water until semi-cooked, kept crisp and tender, put in a bowl, covered with cold noodles, and then poured with a sauce similar to chicken noodles; there are three cold noodles, that is, the monotonous chicken shreds are enriched into chicken shreds, ham shreds and pork shreds.

Ingredients: Cooked shredded chicken, mung beans, spiced peanut rice, green onion, thin noodles, tahini, soy sauce, vinegar, sugar, ginger crumbs, garlic crumbs, sesame oil, chili oil, 1/2 teaspoon of peppercorn powder

Directions: Cook the noodles in boiling water, put them on a large plate, add 1 tablespoon each of salad oil and sesame oil, mix well, blow cold with a fan, blanch mung bean sprouts in boiling water, rinse and squeeze dry, place on the bottom of the dish. Top the cold noodles, then spread the chicken shreds on the noodles (chicken breast is cooked, let it cool and then cut into strips); in a bowl, first dilute the sesame paste with water, add various seasonings to mix well, pour on the noodles and sprinkle the green onion and chopped spiced peanuts and rice crumbs to serve.