The traditional Sichuan cold noodles - chicken shredded cold noodles, come and learn it

Chicken shredded cold noodles This traditional Sichuan cold noodles must be loved by the people of the whole country, and today Xiaobian will teach it to everyone!

First we prepare the ingredients, garlic with mortar mashed into puree, the process added a spoonful of salt out of the garlic juice, and then we beat the ginger slices into ginger and then sieved, prepared a bowl of two eight sauce, which added sesame oil, three spoons of extremely fresh taste, two spoons of rice vinegar, put two spoons of sugar, at this time put ginger ginger and garlic paste into it, add a large handful of green onions, a little more pepper oil, pepper noodles, a little old smoke coloring, stir evenly.

Let's prepare a little more red oil, and if you don't have one, you can fry it fresh. Add slices of ginger and cilantro to the pan, add a little sesame oil, fry the aroma and pour the chili noodles while it is hot.

Now you can go below, whether it is hand-rolled or bought, boiled out must not be too soft, fished out after mixing with sesame oil to prevent sticking. Use the wind to cool the noodles, and if you are troublesome, you can just cool it.

We poured the previous chili oil into the flavorful sesame sauce, stirred well, and then we were ready to mix the noodles. How can chicken shredded cold noodles not have shredded chicken? We can directly buy chicken thigh meat or chicken breast blanched water to tear into strips for later use, this does not need to be handled. When mixing the noodles, you can add cucumber silk bean sprouts and carrot shreds, and put whatever noodles you like.

Isn't it particularly simple, learn to hurry up and try it!