by Yeon Winnie Private Dish 【Douguo Food Official Certified Master】
A handful of soba noodles
One coriander
One piece of chicken breast
One scoop of olive oil
One scoop of tahini
One scoop of paprika
Light soy sauce two scoops
Two scoops of rice vinegar
One scoop of rice wine
White sesame seeds to taste
Peppercorns a few
One scoop of oyster sauce
Salt to taste
One piece of incense leaf
One slice of ginger
One spring onion
1: Add chicken breast, fragrant leaves, ginger and shallots in cold water
2: Pour in the rice wine, cook for about 10 minutes, and insert the chopsticks thoroughly
3: Peel off and tear into chicken shreds for later
4: Pour oil into the pot and add peppercorns to make peppercorn oil
5: Add paprika, white sesame seeds, spring onion and hot peppercorn oil to a bowl and stir well
6, tahini ➕ warm water, and open, do not thick and do not too thin
7: Add vinegar, sugar, soy sauce, salt, oyster sauce to Figure 5
8: Mix the shredded chicken and tahini together and stir well
9: After boiling the soba noodles, drain them in cold water and stir them with olive oil
10: Put the peanuts and coriander into a bowl
11, put the soul sauce in Figure 8 above
12, the finished product taste is not bad
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