Five pounds of hemp chicken, wash and chop large pieces. Leave half in the refrigerator to freeze and half into a pot to blanch. When blanching the water, add cooking wine and ginger slices to remove the fishy.
After the water boils, pour the water out and pour in the boiling water to wash the chicken nuggets again.
Pour a small amount of peanut oil into the Zhangqiu iron pot, put in a spoonful of sugar, fry the sugar color and add boiling water, then put in the chicken nuggets, stir-fry for a while, put the chicken nuggets into the pressure cooker, pour in the sugar water, add a spoonful of sweet noodle sauce, a spoonful of soybean paste, a small spoonful of salt, soy sauce, soy sauce, a little balsamic vinegar, ginger slices, green onions, a small amount of thirteen spices, all the ingredients put in after putting on disposable gloves, use your hands to spread the ingredients evenly on the chicken nuggets, salt for more than an hour into the flavor.
After marinating, close the lid and start the chicken stew mode. After about 20 minutes, the chicken in the special braised sauce is ready to come out of the pan.
First taste, well, nice with the taste of braised pork and the taste of chicken with sauce. Paired with a bowl of rice, it was absolutely delicious!