Chicken wings are a dish that many people love to eat, and there are many ways to make chicken wings, such as cola chicken wings, braised chicken wings, etc. No matter which method, the taste and taste are the most important. Mu Mansion Private Room Dish today to introduce a well-received chicken wing recipe: dry sauce chicken wings.
This chicken wing dish is spicy and fragrant, the sauce is overflowing, and it is delicious to stop! And the method is super simple, like to eat friends let's take a look at it.
Ingredients: chicken wings, sugar, salt, dried chili peppers, sesame peppers, soy sauce, oil consumption, steamed fish soy sauce, seafood sauce, edible oil each appropriate amount.
【Preparation method】
First, wash the fresh chicken wings with water and drain.
The second step, start the pot to burn the oil, put in the sugar according to the ratio of 1:1, wait for the sugar to melt and reduce the heat, boil to make a brown-red color, add pepper, pepper section and stir-fry, then add chicken wings, turn the heat to stir-fry evenly, pour in the boiling water that has just passed the chicken wings, cover the lid and simmer for 10 minutes.
The third step, in turn, add soy sauce, seafood sauce, oil consumption, steamed fish soy sauce, a little salt, stir-fry to collect the juice.
Step 4: Drain the broth completely, turn off the heat and plate it, and a super dry sauce chicken wing is complete, so enjoy it.
The fifth step, from the pot, pour the appropriate amount of cooking oil into the pot, heat it on high heat, when the oil temperature reaches seven ripe, turn to medium heat, put the chicken wings wrapped in breadcrumbs into the oil pan and fry, while frying, use chopsticks to turn the chicken wings over, so that the chicken wings are heated evenly, the taste and taste are better, and after frying, they can be eaten on the plate.
【Tips】Always pay attention to the transformation of the heat, which is the key to making this dish well.