Are you still envious of other people's delicious chicken wings?
Do you have children clamoring to go to KFC to eat chicken wings on weekends?
Are your own chicken wings always not as tasty as you might think?
Today Xiaobian gives you some dry goods, including teaching tutorials, nothing to get up early at home on weekends,
Recipe Ingredients: 400g chicken wings, 2 eggs, 2 chives, 1 small piece of ginger, 8 cloves of garlic, starch to taste, 5 dried chili peppers, 50g cooking oil, 1 tsp soy sauce, 2 tbsp stock, 1 tbsp cooking wine, 1 tbsp salt, 1 tbsp sugar, 1 tbsp MONOS
To prepare the chicken wings:
1) Mix chicken wings with salt, cooking wine, pepper, egg white and starch and marinate for 10 minutes.
2) Green onion, ginger, garlic, wash and slice
3) Heat the oil in a pan until 60% hot, then add the chicken wings and fry them to a golden brown.
4) Leave the bottom oil in the pot, sauté the watercress sauce red, add the broth and cook slightly, remove the bean paste, add chicken wings, ginger, garlic, green onion, chili pepper, soy sauce, cooking wine, sugar, salt,
5) Cook on low heat for 20 minutes, until the chicken wings darken, then collect the juice on high heat.
6: A plate of delicious chicken wings is ready to go.
Cooking Tips:
Chicken wings after frying are easy to absorb water, so prevent them from drying out when collecting the juice.