Sauce chicken and sauce chicken feet, chicken thighs, wings, neck, head of the production

Boiled old soup: 10 kg of boiled white bone broth, 10 kg of water, with 0.15 kg of spices, after boiling for 30 minutes, add 0.5 kg of salt, 0.2 kg of raw soy sauce, 0.2 kg of cooking wine, 0.3 kg of monosodium glutamate, 0.1 kg of chicken essence, add fried sugar color, ginger 0.3 kg, the soup is made into sauce red, you can put in chicken and others, and then put in the above various spices, chicken, claws, legs. Wings, neck. Chicken heads can be made in the same pot of sauce. However, the sauce is made by first adding chicken and chicken thighs and cooking for 10 minutes before adding chicken feet, wings, and necks. head. Cook for another 10 minutes after boiling, remove the pot from the heat and simmer for 1 hour.

All the products made with the sauce can be directly smoked in the smoking pot while it is hot, and after smoking, it can be brushed with a layer.

Note: Ratio 20 kg of goods, spice package 0.15 kg, add salt 0.5 kg, soy sauce 0.2 kg, cooking wine 0.2 kg, monosodium glutamate 0.3 kg, chicken essence 0.1 kg, fresh ginger 0.3 kg. Add or subtract proportionally according to the amount of goods.

When making, put an aluminum grate on the bottom of the pot to prevent the chicken skin from sticking to the pan, and for a better taste, cover the top of the chicken or chicken feet with another grate, and then press it with a heavy object (do not use iron). ）

Preservation of old soup in summer. Can store the refrigerator, if you open a shop, too much old soup, inconvenient to store the refrigerator, you can boil the old soup on high heat every night before going to bed. Cover with a pot lid.