Introduction: Five-spice sauce chicken neck, eat tender sauce fragrant, and simple to make, delicious and nutritious. Hello, dear friends hello, today Xiaobian to share this dish is called five-spice sauce chicken neck, when it comes to the taste of five spices, many people may like it very much, this is a delicious food that tastes fresh and tender sauce, and its production method is also very simple. Let people eat the first bite will not be able to help but want to eat the second bite, in the usual watching the show or chasing the drama, can be used as a snack to eat, and then Xiaobian will be this set of spice sauce chicken neck production methods to share with everyone, interested partners can follow the small editor to learn to make it.
Name of the dish: Chicken neck with spice sauce.
Prepare the ingredients
Ingredients: chicken neck 1000 g.
Ingredients: 25 grams of green onion, 1 spice package (peppercorns, herbs and fruits, star anise, cloves, cinnamon, tangerine peel, mountain, baizhi, nutmeg, ) 15 grams of ginger slices, a suitable amount of white zhi, a little sesame oil, 2000 grams of red brine soup.
Preparation method
The first step: First we take out the chicken neck, put it in clean water, wash it clean, then fish it up and drain the water, then prepare a basin of warm water, put the clean chicken neck in warm water, soak it, and then rinse it with clean water, then you can take out a pot, add the right amount of water to the pot, and then put it on the fire, wait until the water in the pot is boiling, you can put the clean chicken neck in the boiling water pot, blanch the soup, until the blood in the chicken neck is all boiled out, Then you can fish out the chicken neck and rinse it with water, drain it and set aside.
Step 2: Then take out another pot, then add the right amount of water, then add the red brine soup, ginger slices, green onion, spice packets, adjust to the high heat, boil the water in the pot, you can adjust to a low heat, until the chicken neck is cooked until it is crispy, you can fish it up, drain the water, and then brush it with sesame oil, then cut it into small pieces, and then put it on the plate, this gourmet five-spice sauce chicken neck is ready to eat, you can eat.
Conclusion: The above is the whole production process of chicken neck with five-spice sauce shared by Xiaobian, do you think that this dish is very simple to make after reading the above steps? If you are more interested in this dish, you can also try to make it, if you encounter any problems in the production process, you can also comment on the message below, if you have any better production methods, you can also share with Xiaobian, Xiaobian will share different kinds of food articles here every day, I believe there is always a delicacy that will conquer your taste buds, thank you for reading!